If you’re on the hunt for a wonderfully moist, sweet, and tangy dessert that perfectly captures Southern charm, look no further than this Southern Pineapple Cake Recipe. It’s a classic Southern favorite that combines the tropical zing of crushed pineapple with a rich cream cheese frosting, all nestled inside a tender, buttery cake. Whether you’re bringing a dish to a family gathering or simply craving a nostalgic treat, this cake brings together simple ingredients with legendary flavor for a slice of homemade happiness.
Ingredients You’ll Need
The Southern Pineapple Cake Recipe calls for a handful of everyday ingredients that each play an important role in building its iconic taste and texture. From the tangy crushed pineapple adding moisture and zest, to the chopped pecans that bring a subtle crunch and warmth, every element works in harmony to create a cake you’ll want to make again and again.
- 2 cups all-purpose flour: Provides the perfect structure for a soft yet sturdy cake.
- 2 cups granulated sugar: Sweetens the cake evenly for that classic Southern sweetness.
- 2 teaspoons baking soda: Helps the cake rise beautifully and become delightfully fluffy.
- ½ teaspoon salt: Balances the flavors and enhances the sweetness.
- 2 large eggs: Bind the ingredients together and add richness.
- 1 teaspoon vanilla extract: Adds a warm, inviting aroma and depth of flavor.
- 1 can (20 ounces) crushed pineapple in juice (do not drain): Infuses the cake with moisture and tropical brightness.
- ½ cup chopped pecans (optional): Adds a delightful crunch and nutty flavor to the batter.
- For the frosting – 1 package (8 ounces) cream cheese (softened): Creates a creamy, tangy base for the luscious frosting.
- ½ cup unsalted butter (softened): Makes the frosting smooth and rich.
- 2 cups powdered sugar: Sweetens the frosting to perfection.
- 1 teaspoon vanilla extract: Enhances the frosting’s flavor with classic warmth.
- ½ cup chopped pecans (optional): A finishing touch for added texture and flavor on top of the frosting.
How to Make Southern Pineapple Cake Recipe
Step 1: Prepare Your Baking Dish and Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly. This ensures your cake will release easily after baking and have an even golden crust all around.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt. Combining these first helps distribute the leavening agent evenly throughout the batter, leading to a consistent texture.
Step 3: Add the Wet Ingredients
To the dry mixture, add the eggs, vanilla extract, and the entire can of crushed pineapple along with its juice (do not drain). Stir gently until everything is just blended. The juice from the pineapple is what makes this cake stand out — packed with flavor and extra moisture to keep it tender.
Step 4: Fold in Pecans (If Using)
If you’re adding pecans, gently fold them into the batter now. Pecans add a wonderful crunch and nutty depth, which complements the sweetness of the pineapple brilliantly.
Step 5: Bake the Cake
Pour the batter evenly into the prepared baking dish and smooth the top with a spatula. Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. The oven magic will transform this simple batter into a golden, fragrant masterpiece.
Step 6: Prepare the Cream Cheese Frosting
While your cake cools, it’s time to whip up the dreamy cream cheese frosting. Beat together softened cream cheese and butter until silky smooth. Gradually add powdered sugar and vanilla extract, beating until the frosting is fluffy and perfect for spreading.
Step 7: Frost and Garnish
Once the cake is completely cool, spread the frosting evenly over the top. If you love pecans, sprinkle some chopped pecans over the frosting for an inviting finishing touch. Pop the cake in the fridge for a little while to set the frosting, which helps achieve those clean slices everyone admires.
How to Serve Southern Pineapple Cake Recipe
Garnishes
For a simple yet elegant presentation, a sprinkle of toasted pecans on top of the frosting adds the perfect nutty crunch. You can also add thin pineapple slices or a light dusting of powdered sugar if you want to dress it up for a special occasion.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream, balancing its sweetness with creamy richness. For a refreshing twist, a glass of sweet iced tea alongside makes it an authentic Southern dessert experience.
Creative Ways to Present
Try cutting the cake into smaller squares for a lovely tea-time treat or layering it with pineapple chunks and frosting in a trifle bowl for a show-stopping dessert. You can even serve individual mini bites on toothpicks for a fun, party-friendly version.
Make Ahead and Storage
Storing Leftovers
Keep your Southern Pineapple Cake Recipe fresh by storing leftovers covered tightly in the refrigerator. Properly stored, it will stay moist and delicious for up to five days, giving you plenty of opportunities to enjoy multiple slices of this classic cake.
Freezing
If you want to save some for later, this cake freezes beautifully. Wrap individual slices or the whole cake tightly in plastic wrap and then foil to prevent freezer burn. When frozen properly, it will retain flavor and texture for up to three months.
Reheating
When you’re ready to enjoy leftovers, thaw the cake in the refrigerator overnight. For a freshly baked feel, you can warm single slices in the microwave for about 20 seconds or briefly in a low-temperature oven—just be careful not to melt the frosting.
FAQs
Can I make this Southern Pineapple Cake Recipe dairy-free?
Absolutely! You can substitute the cream cheese and butter in the frosting with dairy-free alternatives such as vegan cream cheese and plant-based margarine. The cake itself is moist enough from the pineapple, so it adapts well to these changes without sacrificing flavor.
Do I have to use pecans in the cake and frosting?
Pecans are optional but highly recommended for texture and flavor. If you have a nut allergy or prefer not to use them, simply omit the pecans. The cake will still be delicious and moist without them.
Can I use fresh pineapple instead of canned?
Yes, fresh crushed pineapple works too! Just be sure to include the juice, as it plays a crucial role in keeping the cake moist. You may want to crush the pineapple finely or pulse it in a food processor to mimic the canned texture.
How long does it take for the cake to taste best?
This Southern Pineapple Cake Recipe actually shines after it has had some time to rest. Allowing it to sit refrigerated for at least a few hours, or even overnight, enhances the flavors and keeps it incredibly moist.
Can I use this recipe to make cupcakes?
Definitely! Spoon the batter into cupcake liners about 2/3 full and bake for 18 to 22 minutes at 350°F. The cream cheese frosting can be piped on top once the cupcakes have cooled for a delightful personal treat.
Final Thoughts
Whether you’re a seasoned baker or just stepping into the world of Southern desserts, this Southern Pineapple Cake Recipe is a comforting and satisfying choice that never fails to impress. Its moist texture, tropical brightness, and dreamy frosting make it a beloved recipe you’ll happily return to. Give it a try and discover why it’s a cherished staple in Southern kitchens everywhere.
Print
Southern Pineapple Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
A moist and flavorful Southern Pineapple Cake made with crushed pineapple, pecans, and a luscious cream cheese frosting. This classic dessert is perfect for gatherings and gets better as it sits, offering a deliciously sweet and tangy treat with a creamy topping.
Ingredients
Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple in juice (do not drain)
- ½ cup chopped pecans (optional)
Frosting
- 1 package (8 ounces) cream cheese (softened)
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (optional)
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until thoroughly combined.
- Add Wet Ingredients: Add the eggs, vanilla extract, and the entire can of crushed pineapple with the juice to the dry ingredients. Stir until the batter is smooth and well combined.
- Incorporate Pecans: Fold in the chopped pecans gently if using, distributing them evenly throughout the batter.
- Bake the Cake: Pour the batter into the prepared baking dish and smooth the top evenly. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting: While the cake cools, beat together softened cream cheese and unsalted butter in a bowl until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating until the frosting is fluffy and well combined.
- Frost and Garnish: Spread the cream cheese frosting over the cooled cake evenly. Sprinkle additional chopped pecans on top if desired.
- Chill before Serving: Chill the frosted cake slightly in the refrigerator for cleaner slices and enhanced flavor before serving.
Notes
- This cake is incredibly moist and its flavor improves after sitting for some time.
- Store the cake covered in the refrigerator for up to 5 days to maintain freshness.
- To elevate the flavor and texture, toast the pecans before adding them to the batter and for garnish.
