If you’re looking for a delicious, crowd-pleasing treat that combines hearty steak with buttery, garlicky bread, you’ve found a winner. This Steak Garlic Bread Recipe offers the perfect balance of juicy, tender steak slices layered atop golden, crispy garlic bread, all smothered in melty cheese. It’s comfort food elevated with a gourmet twist, making it ideal for anything from a family dinner to an impressive appetizer at your next gathering. Once you try this recipe, it’ll quickly become your go-to for a satisfying, savory delight that hits all the right notes.
Ingredients You’ll Need
Gathering the right ingredients is key, but lucky for you, this recipe uses simple yet essential items that pack a punch in flavor and texture. Each component plays its role, from the tender steak to the fresh parsley that brightens up the finish.
- 1 pound flank steak or ribeye (thinly sliced): Choose a tender cut for juicy, flavorful meat that cooks quickly.
- Salt and black pepper to taste: Basic seasoning to enhance the natural steak flavor.
- 1 tablespoon olive oil: For a perfect sear without sticking or burning.
- 1 tablespoon unsalted butter: Adds richness and helps brown the steak beautifully.
- 1 teaspoon Worcestershire sauce: Gives the steak a subtle, tangy depth.
- 1 French baguette or Italian loaf (halved lengthwise): A sturdy, crusty bread is ideal for soaking up garlic butter and holding toppings.
- 4 tablespoons unsalted butter (softened): Used to make the flavorful garlic butter spread.
- 2 cloves garlic (minced): Fresh garlic adds that signature punch that garlic bread lovers crave.
- 1 tablespoon chopped fresh parsley: Provides a fresh, bright contrast to rich ingredients.
- 1 cup shredded mozzarella cheese: Melts smoothly and offers a gooey texture.
- ½ cup shredded provolone or parmesan cheese: Adds complexity and a slightly sharp finish.
- Red pepper flakes (optional): For a little heat if you like a spicy kick.
How to Make Steak Garlic Bread Recipe
Step 1: Season and Sear the Steak
Begin by seasoning your thinly sliced steak generously with salt, black pepper, and Worcestershire sauce. This combination ensures your meat will be deeply flavorful. Heat olive oil and butter in a skillet over medium-high heat until shimmering, then add the steak slices in a single layer. Sear them for 1 to 2 minutes per side to achieve a beautiful brown crust while keeping the inside tender and juicy. Once cooked, remove from heat and set aside so the steak can rest while you prep the bread.
Step 2: Prepare the Garlic Butter Spread
In a small bowl, combine the softened unsalted butter with minced garlic and chopped fresh parsley. Mixing these ingredients creates a fragrant and vibrant garlic butter that will transform your bread with every bite. Spread this mixture evenly across the cut sides of your halved bread, ensuring each slice is coated with that luscious garlic goodness.
Step 3: Toast the Bread
Place the prepared bread halves on a baking sheet and pop them into a preheated 375°F (190°C) oven. Let them bake for about 8 to 10 minutes, or until the edges turn a lovely golden brown and the garlic butter has soaked beautifully into the bread. This step gives you that perfect balance of crunch and softness.
Step 4: Add Cheese and Steak
Remove the toasted bread from the oven and immediately sprinkle the shredded mozzarella and provolone or parmesan evenly over the garlic buttered surfaces. Top the cheese with the cooked steak slices, spreading them out to cover the bread fully. Return the bread to the oven for another 5 to 7 minutes, allowing the cheese to melt into a bubbling, gooey layer that wraps around the savory steak.
Step 5: Finish with a Broil (Optional)
If you want your cheese extra bubbly and golden, switch your oven to broil for the last 1 to 2 minutes. Keep a close eye to prevent burning but enjoy that final touch of caramelized cheese crust for an irresistible finish.
How to Serve Steak Garlic Bread Recipe
Garnishes
Once your Steak Garlic Bread Recipe is ready to share, consider sprinkling a little extra fresh parsley on top for a pop of color and freshness. A light drizzle of balsamic glaze or some caramelized onions can also add layers of sweetness and tangy complexity. If you love a bit of heat, a pinch of red pepper flakes complements the richness brilliantly without overpowering the dish.
Side Dishes
This dish is hearty enough to stand on its own but pairs beautifully with crisp, refreshing side salads like arugula with lemon vinaigrette or a classic Caesar salad. Roasted vegetables or a simple soup, such as tomato basil, can also make for an elegant, balanced meal by adding light textures and bright flavors.
Creative Ways to Present
For a party or shareable appetizer, slice the garlic steak bread into bite-sized pieces and serve on a large wooden board with small forks or toothpicks. Alternatively, use smaller bread slices and create individual mini steak garlic toasts as fabulous finger foods. Presentation matters, and a sprinkling of extra cheese or herbs before serving can make all the difference.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Steak Garlic Bread Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making for a fantastic next-day snack or quick lunch.
Freezing
To freeze, wrap the cooled garlic bread tightly in aluminum foil and then place it inside a freezer bag. Frozen garlic steak bread can last up to 2 months. This way, you can enjoy your favorite flavors without any rush when the craving strikes later on.
Reheating
Reheat leftovers in an oven preheated to 350°F (175°C) for about 10 to 15 minutes, still wrapped in foil to keep the bread soft, or remove the foil in the last few minutes for a crispier crust. You can also use the broil setting for a minute or two if you want to refresh that melty cheese topping to perfection.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While flank steak or ribeye works best for tenderness and flavor, you can use sirloin or even leftover roast beef. Just slice it thinly to ensure it warms quickly and remains tender.
Is it necessary to sear the steak before baking?
Searing the steak first locks in juices and develops that rich, caramelized flavor which is essential for this recipe. It also helps the steak cook evenly without drying out during baking.
Can I make this recipe vegetarian?
While this particular Steak Garlic Bread Recipe centers around steak, you can easily substitute the meat with hearty grilled mushrooms or even roasted vegetables for a vegetarian version that still has a savory depth.
What kind of bread works best?
Choose a crusty loaf like a French baguette or Italian bread with a sturdy crumb so it can support the toppings without getting soggy. The garlic butter and cheese soak in perfectly while the crust crisps up nicely.
Can I prepare this ahead of time?
You can assemble the garlic butter and have the steak cooked in advance, but it’s best to combine and bake just before serving to keep the bread crispy and the cheese melty.
Final Thoughts
Making this Steak Garlic Bread Recipe is like giving yourself a little gift of deliciousness that’s perfect for sharing or savoring solo. Each bite combines bold steak flavors with luscious, cheesy garlic bread in a way that’s simply irresistible. I encourage you to try it out soon—you’ll wonder how you ever lived without this comforting, crowd-pleasing classic in your recipe collection.
Print
Steak Garlic Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Description
This Steak Garlic Bread recipe combines tender, seared flank steak with rich, garlicky butter spread on crusty baguette halves topped with melted mozzarella and provolone cheese. Perfect as a hearty appetizer or a satisfying main course, it features layers of flavor enhanced with fresh parsley, Worcestershire sauce, and optional red pepper flakes for a spicy kick. Quick to prepare and baked to golden, bubbly perfection, this dish is ideal for sharing.
Ingredients
For the Steak:
- 1 pound flank steak or ribeye, thinly sliced
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon Worcestershire sauce
For the Garlic Bread:
- 1 French baguette or Italian loaf, halved lengthwise
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
For the Toppings:
- 1 cup shredded mozzarella cheese
- ½ cup shredded provolone or parmesan cheese
- Red pepper flakes (optional)
Instructions
- Season the Steak: In a bowl, season the thinly sliced flank steak with salt, black pepper, and Worcestershire sauce, ensuring the meat is evenly coated for flavor.
- Sear the Steak: Heat olive oil and butter in a skillet over medium-high heat. Add the steak slices in a single layer and sear for 1–2 minutes per side until browned and just cooked through. Remove the steak from the heat and set it aside.
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the bread.
- Make the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, and chopped fresh parsley until well mixed.
- Prepare the Bread: Spread the garlic butter evenly over the cut sides of the halved baguette or loaf, ensuring a generous garlic flavor on each piece.
- Bake the Bread: Place the bread halves on a baking sheet and bake in the preheated oven for 8–10 minutes or until the edges are lightly golden and toasted.
- Add Cheese and Steak: Remove the bread from the oven and evenly sprinkle the shredded mozzarella and provolone (or parmesan) cheeses over the garlic-buttered bread. Top with the cooked steak slices and sprinkle red pepper flakes if using.
- Final Bake: Return the topped bread to the oven and bake for an additional 5–7 minutes until the cheese is melted and bubbly.
- Optional Broil: For extra browning, broil the bread slices for 1–2 minutes, watching closely to prevent burning.
- Serve: Slice the garlic bread into portions and serve hot for a delicious, savory treat.
Notes
- Enhance the flavor by topping with caramelized onions, sautéed mushrooms, or a drizzle of balsamic glaze.
- This recipe works wonderfully using leftover steak or roast beef, making it a great way to reduce waste.
- Use garlic confit instead of minced garlic for a milder, sweeter garlic flavor.
