If you have a sweet tooth and love a burst of fresh, fruity flavor in your dessert, this Strawberry Brownies Recipe is going to be your new go-to treat. Combining the rich, chewy texture of brownies with the bright, delightful taste of strawberry cake mix, these brownies offer a unique twist that will excite your taste buds. The luscious glaze on top adds that perfect touch of sweetness and a beautiful glossy finish, making this dessert as stunning as it is scrumptious.
Ingredients You’ll Need
Gathering the right ingredients is easier than you might think, and each one plays a vital role in creating these irresistible strawberry brownies. From the cake mix that brings all the flavor to life, to the simple glaze that ties everything together, every element serves a delicious purpose.
- Strawberry cake mix (approx. 15.25 oz): This is the star of the show, providing that unmistakable strawberry flavor and vibrant color.
- Large eggs (2): Eggs add moisture and help bind the ingredients for a perfect chewy brownie texture.
- Vegetable oil (1/3 cup): Oil ensures the brownies stay moist and tender, enhancing that melt-in-your-mouth feel.
- Powdered sugar (1 cup): The key ingredient in the glaze that adds sweetness without overpowering the strawberry taste.
- Milk (1-2 tablespoons): Used to thin the glaze to just the right consistency, making it easy to drizzle.
- Vanilla extract (1/2 teaspoon): Adds a subtle depth of flavor and enhances the strawberry notes.
How to Make Strawberry Brownies Recipe
Step 1: Prepare the Batter
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir everything together until it’s fully mixed and smooth – this simple blend is what gives these brownies their luscious texture and bright flavor.
Step 2: Bake the Brownies
Lightly grease a 9×13 inch baking pan, then pour your batter in and spread it evenly. Pop it into the oven and bake for 20 to 25 minutes. Watch carefully as the edges start to pull away from the pan – that is your signal to take the brownies out. This timing is crucial because it ensures the brownies stay chewy and moist, not dry or cakey.
Step 3: Make the Glaze
While the brownies cool, prepare the glaze. Whisk powdered sugar, milk, and vanilla extract together until the mixture is silky and smooth. Adjust the milk slightly if the glaze is too thick or thin so you get a perfect consistency for drizzling.
Step 4: Glaze the Brownies
Once the brownies are completely cooled, drizzle the glaze evenly over the top. Give the glaze time to set before cutting into squares to maintain a neat and glossy finish that’s as eye-catching as it is tasty.
How to Serve Strawberry Brownies Recipe
Garnishes
Enhance your strawberry brownies with fresh strawberry slices or a sprinkle of crushed freeze-dried strawberries. A light dusting of powdered sugar or a few mint leaves can also add a fresh and elegant touch that makes serving these an experience.
Side Dishes
These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, try serving with a side of mixed berry salad or a cup of hot herbal tea to balance sweetness.
Creative Ways to Present
For a fun twist, turn your strawberry brownies into dessert parfaits by layering brownie cubes, whipped cream, and fresh berries in clear glasses. Alternatively, cut them into bite-size pieces, skewer with a strawberry on top, and serve as delightful party pops.
Make Ahead and Storage
Storing Leftovers
Keep your leftover strawberry brownies fresh by storing them in an airtight container at room temperature for up to 3 days. This keeps them moist and flavorful, perfect for quick indulgence anytime.
Freezing
If you want to save your strawberry brownies for longer, wrap them tightly in plastic wrap and then foil before freezing. They can be stored in the freezer for up to 2 months. Thaw them overnight in the fridge to maintain their luscious texture.
Reheating
Warm your brownies slightly in the microwave for about 10-15 seconds before serving to bring back that soft, gooey texture. Avoid overheating to prevent drying out the brownies.
FAQs
Can I use fresh strawberries instead of cake mix in this Strawberry Brownies Recipe?
While fresh strawberries add great flavor, this recipe relies on the strawberry cake mix for its unique texture and vibrant color. Using fresh strawberries alone will likely change the brownie’s consistency, resulting in a more traditional, less chewy dessert.
How do I make these brownies more chocolatey?
To add a chocolate twist, you can swirl melted chocolate into the batter before baking, or sprinkle chocolate chips on top before adding the glaze. This gives the classic strawberry brownie a decadent chocolate dimension.
What if I don’t have vegetable oil? Can I substitute it?
Yes! You can substitute vegetable oil with melted butter or even coconut oil. Each will slightly alter the flavor and texture, but all will keep your brownies moist and delicious.
Is it possible to make this recipe gluten-free?
To make these gluten-free, you’ll need to use a gluten-free strawberry cake mix. Ensure all other ingredients are certified gluten-free as well, and your brownies will still turn out fantastic.
Can I double the glaze for a thicker topping?
Absolutely, doubling the glaze ingredients will give you a thicker, more luscious coating, perfect if you love a sweet, glossy finish. Just be sure to let the glaze cool and set completely before slicing.
Final Thoughts
There is something truly comforting about this Strawberry Brownies Recipe that makes it perfect for any occasion—whether it’s a casual family dessert or a show-stopping addition to your next get-together. Easy to prepare and irresistibly tasty, these brownies will quickly become a favorite in your recipe collection. Give them a try and watch them disappear fast!
Print
Strawberry Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these luscious Strawberry Brownies, combining the fruity flavors of strawberry cake mix with the chewiness of classic brownies. Topped with a sweet vanilla glaze, this recipe offers a simple and quick dessert perfect for any occasion.
Ingredients
Brownie Ingredients
- 1 box strawberry cake mix (approx. 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
Glaze Ingredients
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Brownie Batter: In a large bowl, combine the strawberry cake mix, two large eggs, and 1/3 cup vegetable oil. Mix thoroughly until the batter is well blended and smooth.
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan lightly to prevent sticking.
- Bake the Brownies: Pour the batter evenly into the greased pan. Bake for 20-25 minutes, or until the edges begin to pull away from the pan. Be careful not to overbake, as you want to maintain a chewy texture.
- Make the Glaze: While the brownies are baking or cooling, whisk together 1 cup powdered sugar, 1 to 2 tablespoons of milk, and 1/2 teaspoon vanilla extract until the mixture is smooth and well combined.
- Apply the Glaze: Once the brownies have completely cooled, drizzle the vanilla glaze evenly over the top. Allow the glaze to set before slicing into 12 squares for serving.
Notes
- Use only 1 tablespoon of milk initially for a thick glaze, adding more if needed to reach desired consistency.
- Ensure brownies are fully cooled before glazing to prevent the glaze from melting and sliding off.
- For extra strawberry flavor, consider adding freeze-dried strawberry pieces into the batter before baking.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- To avoid a cakey texture and maintain chewiness, do not overbake beyond the recommended time.
