If you are looking for a delightful treat that’s both simple to make and incredibly satisfying, this Easy Crockpot Candy Recipe is an absolute must-try. Combining the rich, creamy textures of melted almond bark and semi-sweet chocolate chips with the crunchy, salty goodness of dry roasted peanuts, this candy hits every flavor note you crave. Plus, using a crockpot means you can forget about the stove and just let the magic happen slowly and effortlessly. Whether you’re making it for a holiday gathering, a special gift, or just because, this recipe delivers so much joy packed into every bite.
Ingredients You’ll Need
Getting started with this Easy Crockpot Candy Recipe is a breeze because the ingredients are straightforward but essential. Each component brings its own character, whether it’s the sweetness, crunch, or smooth melt, making the final candy perfectly balanced.
- Dry roasted, salted peanuts (32 ounces): These add a fantastic crunch and a touch of saltiness that cuts through the sweetness beautifully.
- White almond bark (32 ounces, broken into pieces): This melts smoothly to create the creamy base of the candy while offering a subtle, sweet vanilla flavor.
- Semi-sweet chocolate chips (18 ounces): They bring the classic, rich chocolate taste and help balance the white almond bark.
- Sprinkles (optional): For a festive pop of color and a bit of extra fun, sprinkles are the final touch if you’re feeling playful.
How to Make Easy Crockpot Candy Recipe
Step 1: Combine Your Ingredients
Start by placing the dry roasted peanuts, white almond bark pieces, and semi-sweet chocolate chips directly into your crockpot. This is the foundation of your candy, so no need to melt anything beforehand — the crockpot handles it all for you.
Step 2: Melt and Mix
Cover the crockpot and cook on low heat for about 2 hours. Remember to stir the mixture every 30 minutes to encourage even melting and prevent any stuck bits. Watching these ingredients blend into a luscious, smooth mixture is so satisfying!
Step 3: Ensure Even Texture
Once everything is fully melted, give the candy mixture one last stir. This step is crucial to make sure that the peanuts, white almond bark, and chocolate form an even, velvety texture that will hold together beautifully when set.
Step 4: Spoon Onto Baking Sheet
Line a baking sheet with parchment paper and spoon the candy mixture in small mounds. The size is up to you — bite-sized treats work great for sharing and indulging without guilt.
Step 5: Add Sprinkles (Optional)
If you want to add a splash of color and extra festive cheer, sprinkle your mounds with colorful sprinkles right after spooning. This step is optional but makes the candy even more inviting.
Step 6: Let Cool and Set
Allow the candy to cool at room temperature for at least an hour. Patience here pays off, as the candy hardens into its perfect, chewy-crunchy form.
Step 7: Break and Enjoy
Once fully set, break the candy into pieces, pop one in your mouth, and savor the delightful sweetness and crunch. This Easy Crockpot Candy Recipe makes plenty to share, but you might find yourself wanting to keep it all!
How to Serve Easy Crockpot Candy Recipe
Garnishes
While the candy is already a stunner, adding garnishes like extra sprinkles, crushed nuts, or even a light dusting of cocoa powder can elevate the presentation even further. These extras give a homemade touch that friends and family will admire, making it a perfect dessert centerpiece.
Side Dishes
This candy pairs incredibly well with a scoop of vanilla ice cream or a cup of hot coffee or tea. The contrast between the cold or warm beverages and the rich candy enhances the overall experience, transforming a simple treat into a cozy delight.
Creative Ways to Present
For gifting, place pieces of this Easy Crockpot Candy Recipe in decorative tins or small mason jars tied with a ribbon. You can also use festive cupcake liners or stack layers between parchment paper for easy sharing at parties. Presentation turns this snack into a thoughtful homemade gift or party favor effortlessly.
Make Ahead and Storage
Storing Leftovers
Keep any leftover candy in an airtight container at room temperature. It stays fresh for up to a week, maintaining its texture and flavor without any fuss. Just make sure it’s stored in a cool, dry place away from direct sunlight to prevent melting.
Freezing
If you want to extend the shelf life, this candy freezes beautifully. Wrap pieces individually in wax paper or plastic wrap and place them in a freezer-safe container or bag. When you’re ready to enjoy, just thaw them at room temperature for about 30 minutes.
Reheating
While this candy is best enjoyed straight from the container, if you prefer it a bit softer, a quick low-power microwave zap in short increments can soften it just enough without compromising the texture. Be careful not to overheat, or it will lose its charm.
FAQs
Can I use other nuts instead of peanuts?
Absolutely! While dry roasted peanuts provide a great balance of salt and crunch, feel free to swap in almonds, cashews, or pecans for a different flavor profile. Just make sure they’re dry roasted for the best texture.
What if I don’t have a crockpot?
You can melt the ingredients in a double boiler on the stove, stirring frequently to avoid burning. However, the crockpot method is especially easy and hands-off, which is why it’s so popular for this recipe.
Can I skip the sprinkles?
Definitely! Sprinkles are purely optional and mainly add color and a festive vibe. The candy tastes amazing with or without them, so feel free to personalize it to your liking.
Is this recipe gluten-free?
This Easy Crockpot Candy Recipe is naturally gluten-free as long as you use gluten-free almond bark and check that the chocolate chips and peanuts don’t contain any gluten additives.
How long does it take for the candy to set?
It typically takes about an hour at room temperature for the candy to harden fully. If your kitchen is warmer, it might take a bit longer. For faster setting, you can refrigerate the baking sheet, but room temperature works best for texture.
Final Thoughts
This Easy Crockpot Candy Recipe is one of those joyful kitchen creations that brings out the best of simple ingredients without complicated steps. It’s perfect for anyone who loves chocolate and nuts but wants to keep things fuss-free. I promise once you try it, it will become a go-to recipe you’ll want to make again and again. So gather your crockpot, grab your ingredients, and treat yourself to some homemade magic soon!
Print
Easy Crockpot Candy Recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
This Easy Crockpot Candy Recipe is a simple, no-fuss treat combining dry roasted peanuts, creamy white almond bark, and semi-sweet chocolate chips. Melting all ingredients together in a crockpot creates a luscious, melt-in-your-mouth candy that’s perfect for holidays, parties, or anytime you want a quick homemade sweet. With minimal prep and easy cooking steps, this recipe yields a delicious, nutty, and chocolatey candy with an optional festive sprinkle topping.
Ingredients
Ingredients
- 32 ounces dry roasted, salted peanuts (about 6 cups)
- 32 ounces white almond bark, broken into pieces (1 1/3 packages)
- 18 ounces semi-sweet chocolate chips (about 2 1/4 cups or 1 1/2 packages)
- Sprinkles (optional)
Instructions
- Combine ingredients: Place the dry roasted salted peanuts, white almond bark pieces, and semi-sweet chocolate chips into the crockpot, ensuring they are evenly distributed.
- Cook low and stir: Cover the crockpot and cook on low heat for about 2 hours. Stir every 30 minutes to help melt the ingredients evenly and prevent burning.
- Mix thoroughly: Once fully melted, stir the mixture well to achieve a smooth, even texture combining the nuts and melted chocolate components.
- Spoon out candy: Line a baking sheet with parchment paper. Spoon small mounds of the candy mixture onto the sheet, spacing them apart.
- Add sprinkles: If desired, sprinkle colorful sprinkles over the candy mounds for a festive finish.
- Cool and set: Allow the candy to cool and harden at room temperature for at least one hour until firm.
- Serve and enjoy: Once hardened, break the candy into pieces and enjoy your homemade crockpot candy treats!
Notes
- Stirring frequently is key to prevent burning and ensure even melting.
- Use a silicone spatula or wooden spoon to stir the mixture gently.
- If your crockpot runs hot, check earlier to avoid scorching the chocolate.
- Store leftover candy in an airtight container at room temperature for up to a week.
- You can substitute peanuts with other nuts or mix in dried fruits for variation.
- Allow candy to fully cool and harden before breaking to retain shape.
