If you are searching for a delightful treat that’s bursting with flavor and incredibly easy to make, let me introduce you to the Crescent Roll Tomato-Basil Squares Recipe. This dish combines the buttery, flaky texture of crescent roll dough with juicy sliced tomatoes, aromatic fresh basil, and gooey melted mozzarella cheese for a truly irresistible appetizer or snack. It’s perfect for gatherings, weeknight snacks, or whenever you crave something fresh, cheesy, and savory that comes together in under 30 minutes. Once you try this recipe, these squares will become a staple in your culinary repertoire, bringing that satisfying blend of rich cheese, bright tomatoes, and fragrant herbs to your table again and again.
Ingredients You’ll Need
The magic of this recipe lies in its simple yet fresh ingredients. Each one is essential: from the buttery crescent roll dough that forms the crispy base to the bright, juicy tomatoes and fragrant basil that bring freshness and color. The cheese elevates the dish with that comforting melty goodness, while the garlic and seasonings add depth and zest.
- 1 (8-ounce) can refrigerated crescent roll dough: This is the flaky, buttery foundation of your squares, easy to press into the pan and bake golden.
- 2 tablespoons olive oil: Adds richness and helps infuse the garlic flavor evenly over the crust.
- 2 cloves garlic, minced: Garlic provides an aromatic punch that balances the sweetness of the tomatoes perfectly.
- 1 cup shredded mozzarella cheese: Melts beautifully for that gooey, cheesy layer everyone loves.
- 2–3 medium Roma tomatoes, thinly sliced: Roma tomatoes offer concentrated flavor and hold their shape nicely when baked.
- ¼ teaspoon salt: Enhances all the subtle flavors without overpowering them.
- ¼ teaspoon black pepper: Adds just the right amount of mild heat to complement the mild cheeses.
- ½ teaspoon dried oregano: Gives a herbal, Mediterranean touch that ties everything together.
- ¼ cup fresh basil leaves, chopped: Adds a burst of freshness and that unmistakable tomato-basil pairing we love.
- 2 tablespoons grated Parmesan cheese: A final sprinkle of umami-rich Parmesan adds depth and a slight salty crunch.
How to Make Crescent Roll Tomato-Basil Squares Recipe
Step 1: Prepare the Oven and Pan
First, preheat your oven to 375°F. This temperature ensures the crescent roll dough will bake to a golden, flaky crust while melting the cheese perfectly. Lightly grease a 9×13-inch baking pan or line it with parchment paper for easy removal and cleanup. Getting your pan ready is a small step that will make a big difference in your results!
Step 2: Form the Crescent Roll Crust
Unroll the refrigerated crescent dough and gently press it evenly into the bottom of your prepared pan. Be sure to carefully seal any seams to create a solid, continuous crust that will support all those delicious toppings without leaking or falling apart. This step sets the base for your Crescent Roll Tomato-Basil Squares Recipe and ensures each square holds together beautifully.
Step 3: Garlic-Infused Olive Oil Layer
In a small bowl, combine the olive oil and minced garlic, mixing well. Brush this fragrant mixture over the entire surface of the dough. This layer adds a burst of flavor that infuses into the crust as it bakes, enhancing the overall taste with aromatic garlic notes that complement the tomatoes and basil perfectly.
Step 4: Add the Cheese and Tomatoes
Sprinkle the shredded mozzarella evenly over the garlic-oil coated dough, creating a melty, cheesy layer that will hold the tomato slices in place. Next, arrange the thin slices of Roma tomatoes in a single layer over the cheese. Even spacing lets each square deliver the perfect balance of cheese and tomato in every bite.
Step 5: Season and Bake
Sprinkle the tomato layer with salt, black pepper, and dried oregano. These simple seasonings bring out the bright flavors of the tomatoes and enhance the savory notes of the cheese and dough. Place the pan in the oven and bake for 12 to 15 minutes until the crust turns golden brown and the cheese bubbles happily. This baking step is the moment when all the flavors harmonize into a mouthwatering experience.
Step 6: Finish with Fresh Basil and Parmesan
Once you remove the pan from the oven, immediately sprinkle the chopped fresh basil and grated Parmesan cheese over the top. The residual heat gently warms these final touches, releasing brilliant herbal freshness and a delightful nutty flavor. Let your Crescent Roll Tomato-Basil Squares Recipe cool for a few minutes before slicing into squares to enjoy warm.
How to Serve Crescent Roll Tomato-Basil Squares Recipe
Garnishes
For a pretty finishing touch, consider adding a drizzle of balsamic glaze or some freshly cracked black pepper right before serving. A few whole basil leaves placed atop each square can also enhance presentation and add bursts of herbal aroma. These garnishes make your dish feel extra special without any fuss.
Side Dishes
These squares pair wonderfully with light, refreshing sides like a crisp green salad with lemon vinaigrette or a cold cucumber and red onion salad. For heartier meals, serve alongside a warm bowl of tomato basil soup to double down on those classic flavors you adore in this Crescent Roll Tomato-Basil Squares Recipe.
Creative Ways to Present
For entertaining, arrange the squares on a platter garnished with extra basil leaves and colorful cherry tomatoes. You can also cut them into bite-sized pieces for easy finger food at parties. To switch things up, top each square with a dollop of pesto or a tiny spoonful of olive tapenade for an extra flavor dimension that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftover Crescent Roll Tomato-Basil Squares, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Before sealing, make sure the squares have cooled completely to prevent sogginess and maintain texture.
Freezing
While best enjoyed fresh, you can freeze unbaked assembled squares by wrapping the pan tightly with plastic wrap and foil, then placing it in the freezer for up to 1 month. When ready to bake, thaw overnight in the fridge and bake as directed, adding a few extra minutes to the cooking time.
Reheating
To reheat leftovers, gently warm squares in a 350°F oven for about 8 to 10 minutes until heated through and crisp on the edges. Avoid microwaving if possible, as it can make the crust chewy rather than flaky and delicious.
FAQs
Can I use other types of tomatoes for this recipe?
Absolutely! While Roma tomatoes are recommended for their firm texture and concentrated flavor, heirloom or cherry tomatoes can add wonderful color and variety. Just be sure to slice them thinly and consider slightly reducing any added salt if they are especially juicy.
Is there a way to make this recipe vegan?
You can easily make a vegan version by using dairy-free cheese alternatives and olive oil instead of butter-based crescent dough, if available. Fresh basil, tomatoes, and garlic remain the same, ensuring plenty of flavor without animal products.
How do I prevent the crust from becoming soggy?
Sealing the seams of the crescent dough well is key to holding juices from the tomatoes in check. Also, brushing the garlic-infused olive oil layer before adding toppings creates a moisture barrier that helps keep the crust crisp and golden.
Can this Crescent Roll Tomato-Basil Squares Recipe be made gluten-free?
If you find gluten-free crescent roll dough at your grocery store, you can use that as a direct substitute. The rest of the ingredients are naturally gluten-free, so this recipe can easily fit into a gluten-free diet with the right dough.
What’s the best way to serve Crescent Roll Tomato-Basil Squares at a party?
Cut the squares into smaller bite-sized pieces for easy grabbing. Serve them warm on a decorative platter with toothpicks for fuss-free finger food. Adding a small bowl of marinara or pesto on the side for dipping can also elevate the experience for guests.
Final Thoughts
I truly hope you’ll give this Crescent Roll Tomato-Basil Squares Recipe a try. It’s one of those dishes that feels special but comes together effortlessly with simple ingredients you probably already have. Perfect for any occasion, these squares deliver comforting, fresh flavors in every bite. Once you take a slice, you’ll find yourself reaching for another, sharing them with friends, and making this recipe a household favorite that’s easy to whip up again and again.
Print
Crescent Roll Tomato-Basil Squares Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 squares
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crescent Roll Tomato-Basil Squares are a delightful and easy-to-make appetizer featuring a buttery crescent roll crust topped with garlic-infused olive oil, melted mozzarella, fresh tomato slices, and aromatic basil. Perfect for parties or a savory snack, these squares combine classic Italian flavors in a quick baked dish.
Ingredients
Crust and Base
- 1 (8-ounce) can refrigerated crescent roll dough
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
Toppings
- 1 cup shredded mozzarella cheese
- 2–3 medium Roma tomatoes (thinly sliced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- ¼ cup fresh basil leaves (chopped)
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the squares.
- Prepare Baking Pan: Lightly grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
- Form Crust: Unroll the crescent roll dough and press it evenly into the bottom of the prepared pan, ensuring to seal any seams to create a continuous, solid crust.
- Apply Garlic Oil: In a small bowl, mix together olive oil and minced garlic. Brush this flavorful mixture evenly over the crescent dough base.
- Add Cheese: Sprinkle shredded mozzarella cheese evenly over the dough, providing a gooey layer beneath the tomatoes.
- Arrange Tomatoes & Season: Arrange the thinly sliced Roma tomatoes over the cheese in a single layer. Then sprinkle salt, black pepper, and dried oregano evenly atop the tomatoes to enhance the flavor.
- Bake: Place the pan in the preheated oven and bake for 12–15 minutes, or until the crust turns golden brown and the cheese is bubbly.
- Finish with Basil & Parmesan: Remove the pan from the oven and immediately sprinkle the chopped fresh basil leaves and grated Parmesan cheese over the hot squares.
- Cool & Serve: Allow the squares to cool slightly so they set, then cut into 8 squares and serve warm for the best taste.
Notes
- For richer flavor, substitute some mozzarella with provolone cheese or add a layer of pesto under the cheese.
- Heirloom or cherry tomatoes can be used instead of Roma tomatoes for added variety and sweetness.
