If you’re on the hunt for a dish that brings together creamy, garlicky, and herb-infused flavors all wrapped up in tender chicken, you’ve just found your new favorite: the Creamy Garlic Herb Chicken Roll Ups Recipe. This recipe is a delightful blend of juicy chicken breasts filled with luscious Boursin cheese and melted mozzarella, seasoned with aromatic herbs and spices. It’s perfect for an elegant weeknight dinner or impressing guests without hours of prep. The combination of fresh herbs, creamy texture, and perfectly baked chicken makes this dish an absolute crowd-pleaser that’ll have everyone asking for seconds.
Ingredients You’ll Need
This recipe calls for simple but essential ingredients that each bring something special to the Creamy Garlic Herb Chicken Roll Ups Recipe. From the robust garlic powder and smoky paprika to the ultra-creamy Boursin cheese, every element works together to create a symphony of flavors and textures.
- Garlic powder: Adds a deep, robust garlic flavor that’s the foundation of the dish’s aroma.
- Smoked paprika: Brings a subtle smokiness that enhances the chicken without overpowering it.
- Italian seasoning: A fragrant blend of herbs that infuses the chicken with fresh, Mediterranean notes.
- Kosher salt: Perfect for seasoning to bring out the best flavors in the chicken and cheese.
- Ground black pepper: Adds a gentle heat and complexity to balance the creaminess.
- Thinly sliced chicken breasts (1 pound): Tender and easy to roll, this is the perfect base for the filling.
- Garlic & fine herbs Boursin cheese (5.3 ounces): The star ingredient, it offers a dreamy, creamy texture with a punch of garlic and herbs.
- Freshly shredded mozzarella cheese (½ cup): Melts perfectly to add gooey richness inside the roll ups.
How to Make Creamy Garlic Herb Chicken Roll Ups Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with aluminum foil or parchment paper. This makes cleanup a breeze and ensures the chicken cooks evenly without sticking.
Step 2: Season the Chicken
In a small bowl, mix together garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper. This seasoning blend is where the magic begins, creating that irresistible flavor base. Sprinkle it evenly over both sides of your thinly sliced chicken breasts, ensuring every bite bursts with flavor.
Step 3: Fill and Roll
Now for the fun part. Spread a generous layer of garlic & fine herbs Boursin cheese over each chicken breast. Next, sprinkle the freshly shredded mozzarella cheese on top to add that rich, melty goodness. Carefully starting from one end, tightly roll up each chicken breast so the filling stays inside. Place each roll-up seam-side down on your prepared baking sheet to keep everything intact while baking.
Step 4: Bake the Roll Ups
Bake your creamy creations for 35 to 40 minutes. The goal is for the chicken to reach an internal temperature of 165°F (74°C), ensuring it’s juicy, tender, and perfectly cooked. Once done, your kitchen will be filled with the mouthwatering scent of garlic, herbs, and molten cheese that’s hard to resist.
How to Serve Creamy Garlic Herb Chicken Roll Ups Recipe
Garnishes
To enhance the presentation and add a fresh note, sprinkle chopped fresh parsley or chives over the roll ups right before serving. A few lemon wedges on the side work beautifully too, adding a zesty brightness that cuts through the richness of the creamy filling.
Side Dishes
This dish pairs wonderfully with simple, vibrant sides. Think garlic roasted vegetables, a crisp green salad with a light vinaigrette, or buttery mashed potatoes that soak up every last bit of cheesy goodness. The variety keeps your meal balanced and satisfying.
Creative Ways to Present
Looking to impress at dinner? Serve your chicken roll ups on a rustic wooden board with a drizzle of extra virgin olive oil and a sprinkle of chili flakes for a slight kick. Alternatively, slice the roll ups into pinwheels and arrange them in a circular pattern for an elegant appetizer or party platter.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be tough), place them in an airtight container and refrigerate for up to 3 days. This keeps the chicken moist and the creamy filling intact, making for a delicious next-day meal.
Freezing
The Creamy Garlic Herb Chicken Roll Ups Recipe freezes beautifully. Wrap each roll up tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.
Reheating
For best results, reheat your chicken roll ups in the oven at 350°F (175°C) until warmed through—generally around 15 to 20 minutes. This helps preserve the crispy edges and ensures the cheese inside is melted and gooey once again.
FAQs
Can I use other cheeses instead of Boursin?
Absolutely! While Boursin adds a unique creamy garlicky flavor, you can substitute with cream cheese mixed with garlic and herbs, or even goat cheese for a tangier twist. Just make sure the cheese is spreadable and flavorful.
What if I don’t have thinly sliced chicken breasts?
No worries! You can butterfly standard chicken breasts by slicing them horizontally, then gently pounding them to an even thinness. This will make rolling easier and ensure the chicken cooks evenly.
Can I prepare this recipe dairy-free?
It would be challenging because the creamy cheeses are central to this recipe’s texture and flavor. However, using dairy-free cream cheese alternatives and a vegan mozzarella substitute can work, though the taste will vary from the original.
Is it possible to add vegetables inside the roll ups?
Certainly! Thin strips of spinach, roasted red peppers, or sautéed mushrooms can be added for extra texture and nutrition. Just be sure to drain any excess moisture from veggies to avoid soggy roll ups.
How do I know when the chicken roll ups are fully cooked?
The safest way is to use a meat thermometer; insert it into the thickest part of the roll up and look for an internal temperature of 165°F (74°C). This ensures the chicken is juicy and safe to eat without drying out.
Final Thoughts
You simply cannot go wrong with the Creamy Garlic Herb Chicken Roll Ups Recipe. It’s a beautiful balance of flavors and textures that comes together with ease, perfect for sharing with the people you love. Whether it’s a cozy family dinner or a special occasion, this recipe is guaranteed to become a staple in your kitchen. I can’t wait for you to try it and fall in love just like I did!
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Creamy Garlic Herb Chicken Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Delicious and easy Chicken Roll Ups filled with creamy garlic and herb Boursin cheese and melted mozzarella, seasoned with a flavorful blend of garlic powder, smoked paprika, Italian seasoning, salt, and pepper. Perfectly baked to juicy, tender perfection, these roll ups make for a satisfying and elegant dinner that can be ready in under an hour.
Ingredients
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Chicken and Cheese
- 1 pound thinly sliced chicken breasts
- 5.3 ounces garlic & fine herbs Boursin cheese (1 package)
- ½ cup freshly shredded mozzarella cheese
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup easier.
- Season Chicken: In a small bowl, mix together garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper. Evenly sprinkle this seasoning mix over both sides of each thinly sliced chicken breast.
- Fill and Roll: Spread a generous layer of garlic & fine herbs Boursin cheese over each seasoned chicken breast. Then sprinkle each with freshly shredded mozzarella cheese. Starting from one end, tightly roll up each chicken breast, ensuring the filling stays inside, and place each roll seam-side down on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake the chicken roll ups for 35 to 40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring they are fully cooked and juicy.
Notes
- Use thinly sliced chicken breasts for easy rolling; you can butterfly thicker breasts if needed.
- Make sure to seal the rolls seam-side down to prevent them from unrolling during baking.
- Check the internal temperature with a meat thermometer to ensure the chicken is safe to eat.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
