If you have ever craved a dish that combines bold flavors with a quick and easy preparation, the Garlic Butter Steak Bites Recipe will become your go-to favorite in no time. This recipe takes tender, juicy steak morsels and elevates them with a luscious garlic butter sauce that is both simple and indulgent. Perfect for a weeknight dinner or a special occasion appetizer, these steak bites are bursting with savory richness, a hint of spice from red pepper flakes, and a fresh finish from chopped parsley. Once you try this dish, you’ll wonder how you ever lived without it.
Ingredients You’ll Need
Getting the best flavor from steak bites is all about having the right ingredients that are simple but essential. Each item plays a crucial role in building layers of flavor, texture, and aroma that make this dish unforgettable.
- Olive oil: Helps achieve the perfect sear and adds a subtle, fruity richness to the steak.
- Sirloin steak (or your choice of cut): Provides tender, juicy bites that are easy to cook and full of meaty flavor.
- Salt and black pepper: Essential seasonings that enhance the natural taste of the steak without overpowering it.
- Unsalted butter: Creates the silky, rich garlic butter sauce that coats the steak bites beautifully.
- Garlic cloves: Fresh and aromatic, garlic is the star that infuses the butter with irresistible flavor.
- Red pepper flakes: Add a gentle kick to balance the richness and keep things exciting on the palate.
- Fresh parsley: Finishes the dish with a pop of color and a mild herbal freshness that lightens every bite.
How to Make Garlic Butter Steak Bites Recipe
Step 1: Sear Steak
Begin by heating olive oil in a large skillet over high heat to get it shimmering hot. While the skillet heats, pat your steak bites dry with paper towels—this is key to getting a beautiful crust. Season the steak pieces generously with salt and pepper. Add them to the skillet in a single layer without crowding, and let them sear undisturbed for two minutes. Then, give them a quick stir and cook for another two minutes until they turn a gorgeous golden brown. If needed, cook in batches to avoid steaming and ensure every bite achieves that perfect sear.
Step 2: Make Garlic Butter
Once your steak bites are seared to juicy perfection, transfer them to a plate to rest while you craft the magic sauce. Lower the heat to medium and add the butter to the same skillet, letting it melt slowly so it doesn’t burn. Toss in the minced garlic and red pepper flakes, cooking just about 30 seconds until the garlic releases its fragrant aroma. This quick step creates a fragrant, buttery base that will coat the steak pieces perfectly.
Step 3: Combine and Serve
Pour the garlic butter sauce directly over the steak bites on the plate, tossing gently to coat every morsel in the luscious sauce. Sprinkle chopped fresh parsley on top to brighten the dish with its vibrant green color and mild herbal notes. Serve immediately to enjoy that perfect contrast between the sizzling garlic butter and tender steak.
How to Serve Garlic Butter Steak Bites Recipe
Garnishes
A little extra love on top takes this dish to another level. Fresh parsley adds a lovely burst of color and freshness that balances the richness of the butter. For a touch of zest, a squeeze of fresh lemon juice or some shaved Parmesan cheese can also add a delicious twist that complements the steak perfectly.
Side Dishes
These steak bites pair beautifully with simple, hearty sides. Whether it’s buttery mashed potatoes, garlic roasted vegetables, or a crisp green salad, the choices are endless. A side of crusty bread is fantastic for soaking up every last drop of garlic butter sauce, turning every bite into a little celebration.
Creative Ways to Present
For a fun party platter, serve the garlic butter steak bites skewered alongside grilled peppers and onions with small bowls of dipping sauces. Alternatively, toss the steak bites into warm tortillas with avocado and salsa for an irresistible steak taco night. The versatility of this Garlic Butter Steak Bites Recipe makes it an ideal canvas for your culinary creativity!
Make Ahead and Storage
Storing Leftovers
If you have leftover garlic butter steak bites, store them in an airtight container in the refrigerator. They will stay fresh and flavorful for up to 3 days, making for easy and satisfying next-day meals or snacks.
Freezing
While fresh is always best, you can freeze the cooked steak bites by placing them in a freezer-safe container or bag. Make sure to separate portions with parchment to prevent sticking. They will keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm the steak bites in a skillet over medium-low heat, adding a small pat of butter or splash of olive oil to bring back their juicy tenderness. Avoid the microwave if you want to preserve their seared texture and full flavor.
FAQs
Can I use a different cut of steak for this Garlic Butter Steak Bites Recipe?
Absolutely! While sirloin is a great balance of tenderness and price, cuts like ribeye, tenderloin, or strip steak work wonderfully too. Just adjust cooking time slightly if your pieces are thicker.
Is it necessary to pat the steak bites dry before cooking?
Yes! Removing moisture ensures that you get a beautiful sear instead of steaming the meat. This step is crucial for locking in flavor and texture.
Can I make this recipe without red pepper flakes?
Of course. The red pepper flakes add a nice hint of heat, but you can leave them out or substitute with a pinch of smoked paprika for a different flavor profile.
How long can I keep leftover steak bites?
Leftover steak bites kept refrigerated in an airtight container will stay delicious for up to 3 days. Beyond that, their texture and flavor may start to decline.
What’s the best way to ensure steak bites stay tender?
Quick, high-heat cooking with only minimal stirring is key to keeping the bites tender while getting that perfect caramelized crust. Also, letting them rest a moment before serving keeps juices inside.
Final Thoughts
This Garlic Butter Steak Bites Recipe is one of those magical dishes that feels indulgent but comes together in just minutes with everyday ingredients. Whether for a cozy dinner or impressing guests, it’s guaranteed to satisfy every craving for juicy, flavorful steak with a buttery garlic kick. Trust me, once you try it, garlic butter steak bites will find a permanent home on your recipe rotation.
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Garlic Butter Steak Bites Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Garlic Butter Steak Bites recipe features tender sirloin steak pieces seared to perfection and tossed in a rich, flavorful garlic butter sauce. Ready in just 15 minutes, it’s a delicious and quick dish perfect for a satisfying dinner or an impressive appetizer.
Ingredients
Steak Bites
- 1 tablespoon olive oil
- 1 ½ pounds sirloin steak (or strip steak, tenderloin, or ribeye), cut into bite-sized pieces
- ½ teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
Garlic Butter Sauce
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
Instructions
- Sear Steak: Heat olive oil in a large skillet over high heat. Pat steak bites dry with paper towels and season with salt and pepper. Add steak bites to the hot skillet and cook for 2 minutes without stirring, allowing them to sear and brown. Then stir and cook for another 2 minutes, or until golden brown. If necessary, work in batches to avoid overcrowding the pan.
- Make Garlic Butter: Transfer steak bites to a plate. Reduce heat to medium and add butter to the skillet. Once melted, add garlic and red pepper flakes. Cook for 30 seconds, or until fragrant, to develop the butter sauce.
- Combine and Serve: Pour the garlic butter sauce over the steak bites and toss to coat evenly. Garnish with fresh parsley and serve immediately to enjoy the best flavor and texture.
Notes
- Use a high-quality steak like sirloin, ribeye, tenderloin, or strip steak for best results.
- Pat the steak pieces dry before cooking to ensure a good sear.
- Avoid overcrowding the pan to achieve a nice browning on the steak bites.
- Adjust the amount of red pepper flakes to control the heat level of the dish.
- Serve immediately for optimal tenderness and flavor.
