If you are craving a seafood dinner that feels both special and effortlessly delicious, this Lemon Butter Salmon and Shrimp Skillet Recipe is exactly what you need. Imagine perfectly seared salmon fillets and juicy shrimp bathed in a luscious lemon-infused butter sauce, brightened with fresh garlic and parsley, all cooked in a single skillet. It’s a beautiful balance of rich, tangy, and savory flavors that come together quickly, making it a perfect weeknight meal or a cozy date night dish that’s sure to impress.
Ingredients You’ll Need
To create this delightful Lemon Butter Salmon and Shrimp Skillet Recipe, you only need a handful of straightforward ingredients, each adding something valuable to the final dish. From fresh seafood to bright citrus and aromatic herbs, every element plays a key role in layering flavor, texture, and color.
- 2 salmon fillets (about 6 oz each): Choose fresh, skin-on fillets for the best texture and to get that crispy skin on the skillet.
- 8 oz large shrimp, peeled and deveined: Adds sweetness and a tender bite that perfectly complements the salmon.
- 3 cloves garlic, minced: Garlic brings a fragrant depth that elevates the buttery sauce magnificently.
- 3 tablespoons unsalted butter: Creates the rich, silky sauce that envelops the seafood and caramelizes everything beautifully.
- Juice of 1 lemon: The fresh lemon juice brightens the dish with tang and balances the richness of the butter.
- Fresh parsley, chopped: Adds a pop of color and a fresh, herbal note at the very end.
- Salt and pepper to taste: Essential for seasoning and enhancing all the natural flavors.
- Pinch of cayenne pepper (optional): For those who like a subtle kick, cayenne lifts the dish without overpowering.
How to Make Lemon Butter Salmon and Shrimp Skillet Recipe
Step 1: Prepare the Ingredients
Start by rinsing the salmon fillets gently under cold water and patting them completely dry with paper towels—this helps achieve a crispy sear. Peel and devein the shrimp if not already done; having everything ready before heating the skillet keeps the cooking process smooth.
Step 2: Sauté Garlic in Butter
Heat a skillet over medium heat and melt the butter. Add the minced garlic and sauté for about 30 seconds until just fragrant. This brief sauté releases garlic’s aromatic oils without burning, which is key to developing the sauce’s base.
Step 3: Cook the Shrimp
Next, toss in the shrimp, seasoning them with salt and pepper. Cook for about 3 to 4 minutes until they turn pink and opaque. Shrimp cook very fast, so keep an eye on them to avoid overcooking and ensure they stay tender and juicy.
Step 4: Cook the Salmon Fillets
Place the salmon fillets skin-side down in the skillet with the shrimp. Season with salt and pepper. Let them cook undisturbed for 5 to 6 minutes so the skin gets wonderfully crisp and golden. Resist the urge to flip too soon—that first crust makes all the difference.
Step 5: Add Lemon Juice and Simmer
Squeeze the juice of one lemon directly over the seafood in the skillet. Allow everything to simmer together for another 2 to 3 minutes until the salmon flakes easily with a fork. The lemon juice not only brings brightness but also gently deglazes the pan’s flavorful bits.
Step 6: Finish with Fresh Parsley
Just before serving, sprinkle chopped fresh parsley over the skillet for a burst of color and fresh herbal aroma. This last touch makes the dish feel lively and homey.
How to Serve Lemon Butter Salmon and Shrimp Skillet Recipe
Garnishes
Besides parsley, consider adding thin lemon slices or zest on top for extra visual appeal and zesty flavor. A light drizzle of extra virgin olive oil can add a glossy finish, making your skillet look irresistible.
Side Dishes
This Lemon Butter Salmon and Shrimp Skillet Recipe pairs beautifully with simple sides like fluffy white rice, garlic mashed potatoes, or a crisp green salad. Steamed asparagus or sautéed green beans also add wonderful color and crunch.
Creative Ways to Present
Serve the salmon and shrimp directly from the skillet to keep the warmth and rustic charm alive. Alternatively, plate the fillets alongside the shrimp arranged over a bed of lemon-infused couscous or quinoa for a modern twist. Garnishing with microgreens or edible flowers can impress guests at a dinner party.
Make Ahead and Storage
Storing Leftovers
Place any leftover salmon and shrimp skid neatly into an airtight container and refrigerate. It’s best eaten within 2 days to preserve the seafood’s delicate texture and fresh flavors.
Freezing
If you want to freeze leftovers, wrap them tightly in plastic wrap and foil or place in a freezer-safe container. Freeze for up to one month, but note that texture may slightly change upon thawing due to the butter and seafood.
Reheating
Reheat gently in a low-temperature oven or in a skillet over low heat to avoid drying out the salmon and shrimp. Avoid microwaving if possible, as it can make the seafood rubbery and the sauce separate.
FAQs
Can I use frozen shrimp and salmon for this recipe?
Absolutely! Just make sure to thaw them completely and pat dry before cooking to prevent excess moisture, which can interfere with getting a good sear.
Is the cayenne pepper necessary?
Not at all. The cayenne is optional and adds a subtle heat that complements the lemon butter sauce, but you can leave it out if you prefer a milder flavor.
Can I substitute the butter for olive oil?
You can, but butter provides richness and a creamy texture that olive oil alone won’t replicate. A mix of butter and olive oil works well if you want a lighter version.
How do I know when the salmon is cooked perfectly?
The salmon is done when it flakes easily with a fork and is opaque throughout. Cooking skin-side down for several minutes before flipping ensures a crisp exterior and juicy interior.
Can I add other herbs or spices?
Definitely! Dill or thyme complement seafood beautifully if you want to switch up the flavors. Just add them near the end of cooking to keep their freshness.
Final Thoughts
This Lemon Butter Salmon and Shrimp Skillet Recipe is such a crowd-pleaser with its vibrant combination of flavors and effortless preparation. It’s one of those meals that feels elegant but comes together in less than half an hour, making it perfect for busy days or special occasions. I encourage you to try it and savor the satisfying blend of buttery, citrusy goodness with every bite!
Print
Lemon Butter Salmon and Shrimp Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This quick and flavorful Salmon and Shrimp recipe combines tender salmon fillets and succulent shrimp sautéed in garlic butter with a hint of lemon and fresh parsley. Ready in just 25 minutes, it’s perfect for a nutritious and elegant seafood meal any night of the week.
Ingredients
Seafood
- 2 salmon fillets (about 6 oz each)
- 8 oz large shrimp, peeled and deveined
Seasonings & Aromatics
- 3 cloves garlic, minced
- Salt and pepper to taste
- Pinch of cayenne pepper (optional)
- Fresh parsley, chopped
Other Ingredients
- 3 tablespoons unsalted butter
- Juice of 1 lemon
Instructions
- Prepare the Ingredients: Rinse the salmon fillets under cold water and pat them dry with paper towels. Peel and devein the shrimp if not already done. Mince the garlic cloves finely to prepare for sautéing.
- Sauté Garlic in Butter: Heat a skillet over medium heat and melt the unsalted butter. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned, ensuring the butter is infused with garlic flavor.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt and pepper, and optionally a pinch of cayenne pepper for some heat. Cook the shrimp for 3 to 4 minutes, stirring occasionally, until they turn pink and opaque.
- Cook the Salmon Fillets: Place the salmon fillets skin-side down in the same skillet among the shrimp. Season the salmon with salt and pepper. Cook undisturbed for about 5 to 6 minutes, allowing the skin to become golden brown and crisp while the salmon cooks through.
- Add Lemon Juice and Simmer: Squeeze the juice of one fresh lemon over the seafood. Reduce the heat slightly and let everything simmer for an additional 2 to 3 minutes until the salmon flakes easily with a fork and the shrimp are fully cooked.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish for a burst of color and fresh herb flavor. Serve the salmon and shrimp hot, preferably alongside steamed rice or vegetables as a balanced meal.
Notes
- Ensure the skillet is properly heated before adding the seafood to get a good sear on the salmon skin.
- Do not disturb the salmon fillets while cooking skin-side down to avoid breaking the crust.
- The pinch of cayenne pepper is optional; omit if you prefer a milder dish.
- Adjust cooking times based on the thickness of the salmon fillets.
- Serve immediately for the best texture and flavor.
