If you’re looking for a dish that combines irresistible crispiness with a burst of tangy sweetness, you have to try this Honey Mustard Roasted Potatoes Recipe. These potatoes are perfectly golden on the outside, tender on the inside, and coated in a luscious honey mustard glaze that makes every bite zing with flavor. It’s such a simple recipe, but it brings incredible satisfaction, making it a perfect addition to your weeknight dinners or special occasions. Once you make them, these potatoes will quickly become a go-to favorite because they pair beautifully with so many meals and leave everyone asking for seconds.
Ingredients You’ll Need
The magic of the Honey Mustard Roasted Potatoes Recipe lies in its straightforward ingredients list. Each component plays a vital role, from adding moisture and tanginess to the perfect touch of smoky warmth and vibrant color. You’ll be amazed at how these simple ingredients come together for such a spectacular flavor explosion.
- Baby potatoes (1 ½ pounds, halved): The star of the dish, their small size and thin skins roast to golden perfection with a creamy inside.
- Olive oil (2 tablespoons): Helps create the crisp surface and carries the flavors evenly over every potato.
- Dijon mustard (2 tablespoons): Adds sharpness and depth, balancing the sweetness of the honey.
- Whole grain mustard (1 tablespoon): Adds a delightful texture and a slight tang that lifts the dish.
- Honey (1 ½ tablespoons): Brings natural sweetness and helps beautifully caramelize the potatoes.
- Garlic powder (1 teaspoon): Offers a savory undertone that complements the mustard and honey.
- Smoked paprika (½ teaspoon): Adds subtle smokiness and a warm color that makes the dish pop.
- Salt (½ teaspoon): Essential for enhancing all the flavors.
- Black pepper (¼ teaspoon): Provides a gentle kick that rounds out the taste.
- Fresh parsley (chopped, optional): Brightens the dish with a splash of green and fresh herbal notes.
How to Make Honey Mustard Roasted Potatoes Recipe
Step 1: Prepare and Preheat
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. This ensures your potatoes won’t stick and makes cleanup a breeze. Preheating your oven is key to getting that perfect crispy exterior right from the start.
Step 2: Mix the Honey Mustard Glaze
In a large bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, smoked paprika, salt, and black pepper. This glaze is where all the magic happens—it coats every potato piece with an explosion of flavor, making them irresistible once roasted.
Step 3: Toss the Potatoes
Add the halved baby potatoes to your bowl of glaze and toss them gently until each piece is thoroughly coated. Make sure every potato is covered in that delicious honey mustard mixture; it’s what gives them their signature taste and golden color.
Step 4: Arrange and Roast
Spread the potatoes cut side down on the prepared baking sheet in a single layer. Spreading them properly helps each potato get that gorgeous crispiness. Roast the potatoes for 25 to 30 minutes, flipping them once halfway through to ensure even cooking and browning on both sides.
Step 5: Garnish and Serve
Once your potatoes are perfectly crisp and golden, remove them from the oven. Sprinkle with freshly chopped parsley if you like a pop of color and herbal freshness. Serve them warm—they’re at their absolute best when fresh and crispy.
How to Serve Honey Mustard Roasted Potatoes Recipe
Garnishes
While parsley is the classic choice for a fresh, vibrant garnish, you might also try a sprinkle of finely grated Parmesan or a dash of smoked paprika to intensify that warm flavor. A little lemon zest can also brighten the dish wonderfully if you want a citrusy twist.
Side Dishes
These Honey Mustard Roasted Potatoes pair beautifully with grilled chicken, roasted pork, or even a hearty vegetarian main like roasted portobello mushrooms or a vibrant grain bowl. Their bold flavor and crispy texture complement many dishes, making them a versatile and crave-worthy side.
Creative Ways to Present
For a dinner party, serve these potatoes in a rustic cast-iron skillet straight from the oven for a cozy, inviting vibe. You can also pile them on a large serving platter sprinkled with extra parsley and lemon wedges for guests to squeeze over. Another fun idea is to use them as a base for a roasted vegetable hash or mix them into a warm salad with arugula and goat cheese.
Make Ahead and Storage
Storing Leftovers
Leftover honey mustard roasted potatoes are surprisingly delightful and keep well in the refrigerator for up to 3 days when stored in an airtight container. They’re perfect for quick lunches or to top salads and bowls the next day.
Freezing
While freezing roasted potatoes can sometimes affect their texture, you can freeze these for up to a month. To maintain their best quality, cool them completely, spread them out on a baking sheet to freeze individually, then transfer to a freezer bag. Reheat directly from frozen if possible.
Reheating
To revive the crispy exterior, reheat leftover Honey Mustard Roasted Potatoes Recipe in a preheated oven at 400°F for 10-15 minutes or until hot and crispy. Avoid microwaving as it can make them soggy, but if in a pinch, use short bursts and finish off in a hot skillet for some crunch.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes work best for their size and thin skins, you can use fingerlings, Yukon Gold, or even red potatoes. Just be sure to cut them into similarly sized pieces for even cooking.
Is it possible to make this recipe vegan?
Yes! The recipe is naturally vegetarian, and to make it vegan, simply make sure your honey is replaced with a plant-based sweetener like maple syrup or agave nectar. The mustard and spices will still shine through beautifully.
What can I substitute if I don’t have Dijon mustard?
You can easily substitute yellow mustard or spicy brown mustard. Each will slightly alter the flavor, but the potatoes will still be deliciously tangy and sweet in the Honey Mustard Roasted Potatoes Recipe.
How do I get extra crispy potatoes?
Placing your baking sheet in the oven while it preheats is a great trick to get the potatoes crispy right from the start. Also, avoid overcrowding the pan as that causes steaming instead of roasting.
Can I add other herbs or spices?
Definitely! Rosemary, thyme, or even a pinch of cayenne pepper can add great complexity. Feel free to experiment and make the Honey Mustard Roasted Potatoes Recipe your own.
Final Thoughts
This Honey Mustard Roasted Potatoes Recipe is truly a treasure to have in your culinary repertoire. It’s simple, flavorful, and endlessly adaptable. Next time you want a comforting side dish that impresses without hassle, give this recipe a try—you’ll love how those little golden bites bring warmth and joy to your table. Happy roasting!
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Honey Mustard Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Honey Mustard Potatoes are a delicious and easy-to-make side dish featuring baby potatoes roasted to golden crispiness and coated in a flavorful honey mustard glaze. This recipe combines the tangy flavors of Dijon and whole grain mustard with the sweetness of honey and subtle spices, making it a perfect accompaniment for any meal.
Ingredients
Potatoes
- 1 ½ pounds baby potatoes, halved
Honey Mustard Glaze
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 ½ tablespoons honey
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the glaze: In a large bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, smoked paprika, salt, and black pepper until fully combined to create a balanced tangy and sweet glaze.
- Coat the potatoes: Add the halved baby potatoes to the bowl and toss them thoroughly until each piece is evenly coated with the honey mustard mixture, ensuring flavor absorption.
- Arrange for roasting: Spread the coated potatoes cut side down in a single layer on the prepared baking sheet to ensure even roasting and promote crispiness.
- Roast the potatoes: Place the baking sheet in the oven and roast for 25 to 30 minutes, flipping the potatoes once halfway through cooking. This ensures they become golden brown and crispy on all sides.
- Finish and serve: Remove the potatoes from the oven and, if desired, sprinkle chopped fresh parsley over them for a touch of color and freshness. Serve warm as a side dish.
Notes
- For extra crispiness, place the baking sheet in the oven while it preheats so the potatoes start cooking immediately when placed on the hot sheet.
- If you don’t have Dijon mustard on hand, you can substitute it with yellow mustard for a slightly different but still delicious flavor.
