If you are looking for a snack or appetizer that packs a punch of flavor and comes together super quickly, the Air Fryer Bang Bang Salmon Bites Recipe is your new best friend. These bite-sized pieces of perfectly cooked salmon are tossed in a delectably creamy, spicy-sweet Bang Bang sauce that hits all the right notes – tangy, savory, and just the right amount of heat. The air fryer crisps the salmon edges beautifully while keeping the inside moist and tender, making this dish an irresistible crowd-pleaser that feels fancy with minimal effort. Whether you’re entertaining or just treating yourself to something special, this recipe will have you hooked from the first bite to the last.
Ingredients You’ll Need
What’s great about the ingredients for this Air Fryer Bang Bang Salmon Bites Recipe is how straightforward each one is, yet they combine to create such a dazzling dish. Every element contributes uniquely—the seasoning blend brings warmth and depth, while the sauce layers in creaminess and a sweet-spicy kick, and the salmon itself provides rich, buttery texture and flavor.
- 1 ½ pounds salmon (about 4 filets), skins removed, cut into 1-inch bites: Use fresh or thawed wild-caught salmon for the best flavor and texture.
- 2 tablespoons extra virgin olive oil: Helps the seasonings stick and adds a subtle fruity richness.
- 1 teaspoon paprika: Adds smoky warmth and a lovely color to the bites.
- 1 teaspoon garlic powder: Brings aromatic depth without overpowering the salmon.
- 1 teaspoon kosher salt: Enhances all the natural flavors beautifully.
- ½ teaspoon black pepper: Just enough bite to balance the sweetness in the sauce.
- 1 cup (232 g) mayonnaise: The creamy base that makes the Bang Bang sauce so luscious.
- ½ cup (132 g) Thai sweet chili sauce: Adds a bright, sweet heat essential for that signature bang bang flavor.
- 2 teaspoons Sriracha (or more to taste): Amp up the spice and tangy kick.
- 2 tablespoons honey: Balances the heat with a touch of natural sweetness.
- Chives, finely chopped: Fresh garnish with a mild oniony note and a pop of color.
How to Make Air Fryer Bang Bang Salmon Bites Recipe
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 390°F. This step might seem simple, but it’s crucial for ensuring your salmon bites cook evenly and the outsides get that perfect golden crisp every time you bite into them.
Step 2: Season the Salmon
In a large bowl, whisk together the olive oil, paprika, garlic powder, kosher salt, and black pepper. Add the bite-sized salmon pieces and gently toss until each one is thoroughly coated with this flavorful seasoning blend. The paprika not only imparts color but gives a subtle smoky flavor that complements the richness of the salmon beautifully.
Step 3: Prepare the Bang Bang Sauce
In another bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Stir everything together until the sauce is perfectly smooth and balanced. This sauce is the heart of the Air Fryer Bang Bang Salmon Bites Recipe—creamy, spicy, and just sweet enough to make you want to dip everything in it.
Step 4: Coat the Salmon with Half the Sauce
Toss the seasoned salmon bites with half of the Bang Bang sauce until every piece is lavishly coated. This initial coating infuses the salmon with fantastic flavor and ensures every bite is packed with creamy, spicy goodness once cooked.
Step 5: Air Fry the Salmon Bites
Place the salmon bites in a single layer inside the air fryer basket, making sure not to overcrowd them to allow proper airflow. Cook for 4-5 minutes, then carefully flip each piece and continue to cook for another 4-5 minutes. The salmon should reach an internal temperature of 140-145°F – perfectly cooked through but still juicy and flaky inside.
Step 6: Finish and Serve
Transfer the cooked salmon to a plate, drizzle with the reserved half of the Bang Bang sauce, and sprinkle generously with finely chopped chives. The fresh chives add a mildly pungent pop of flavor that perfectly balances the rich sauce and tender salmon.
How to Serve Air Fryer Bang Bang Salmon Bites Recipe
Garnishes
Simple garnishes like a sprinkle of finely chopped chives or thinly sliced green onions brighten the dish visually and add a gentle oniony contrast. For a vibrant splash of color and a bit of extra zest, consider adding thin strips of red chili or a squeeze of fresh lime over the top.
Side Dishes
These salmon bites pair wonderfully with crisp, cool sides that complement their rich, bold flavors. Think fresh cucumber salad, light steamed jasmine rice, or even crunchy slaw with a tangy vinaigrette to cut through the sauce’s creaminess. For a heartier meal, try serving them alongside garlic roasted potatoes or a simple quinoa salad.
Creative Ways to Present
Make your Air Fryer Bang Bang Salmon Bites the centerpiece of a fun platter! Arrange the bites on a large wooden board with mini dipping bowls of extra Bang Bang sauce and some sliced fresh veggies. Alternatively, serve the salmon bites skewered with small decorative toothpicks for easy finger food at your next gathering. You could even pile them atop small rice cakes or lettuce leaves for a fresh, bite-sized appetizer experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Air Fryer Bang Bang Salmon Bites Recipe (though honestly, that’s rare), place them in an airtight container and refrigerate. They stay fresh for up to 2 days, making them an easy option for quick lunches or snacks the next day.
Freezing
While fresh is always best for salmon, you can freeze cooked salmon bites if needed. Flash freeze them on a baking sheet first, then transfer to a freezer bag or airtight container. This way, they can be stored for up to 1 month without losing too much flavor or texture.
Reheating
To bring back some of that crispy magic, reheat leftover bites in the air fryer at 350°F for 3-4 minutes rather than using the microwave, which can make them soggy. If you don’t have an air fryer handy, a quick bake in a hot oven works well too. Just be sure not to overcook to avoid drying out the salmon.
FAQs
Can I use frozen salmon for this recipe?
Yes, just make sure to thaw it completely and pat it dry before cutting into bites and seasoning. This helps ensure the salmon cooks evenly and crisps nicely in the air fryer.
Is the Bang Bang sauce spicy? Can I adjust it?
The Bang Bang sauce has a nice balance of heat and sweetness, thanks to the Sriracha and Thai sweet chili sauce. Feel free to adjust the amount of Sriracha to tame or amp up the spice to your liking.
What can I substitute for mayonnaise in the sauce?
If you prefer a lighter or dairy-free option, Greek yogurt or a vegan mayo works well as a substitute and keeps the creamy texture intact without compromising flavor.
How do I know when the salmon bites are done?
The best indicator is an internal temperature between 140-145°F. The bites should also flake easily when tested with a fork and have a slightly golden and crisp exterior.
Can I make this recipe without an air fryer?
Absolutely! You can bake the salmon bites in a preheated oven at 400°F for about 10-15 minutes, flipping halfway through. They won’t be quite as crispy but will still taste delicious.
Final Thoughts
This Air Fryer Bang Bang Salmon Bites Recipe combines bold flavors, effortless cooking, and irresistible texture, making it an absolute delight to prepare and enjoy. Whether it’s a quick snack or the star of your next dinner, these bites are sure to impress and satisfy your cravings with every single mouthful. Give it a try soon—you might just find your new favorite way to enjoy salmon!
Print
Air Fryer Bang Bang Salmon Bites Recipe
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Bang Bang Salmon Bites are a flavorful and crispy appetizer featuring tender salmon pieces coated in a spicy, tangy Bang Bang sauce. Perfectly cooked in the air fryer for a quick and healthy snack or light meal, they combine the richness of salmon with a creamy, slightly sweet, and spicy sauce that is sure to impress.
Ingredients
Salmon Bites
- 1 ½ pounds salmon (about 4 filets), skins removed, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Bang Bang Sauce
- 1 cup (232 g) mayonnaise
- ½ cup (132 g) Thai sweet chili sauce
- 2 teaspoons Sriracha (or more to taste)
- 2 tablespoons honey
- Chives, finely chopped (for garnish)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 390°F to ensure the salmon cooks evenly and achieves a crispy exterior.
- Season the Salmon: In a large bowl, combine olive oil, paprika, garlic powder, kosher salt, and black pepper. Add the salmon bites and gently toss to coat each piece evenly with the seasoning mixture.
- Prepare the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and well combined. Split the sauce into two halves, reserving one half for drizzling after cooking.
- Coat Salmon with Sauce: Toss the seasoned salmon bites with half of the Bang Bang sauce, ensuring all pieces are thoroughly coated.
- Air Fry Salmon Bites: Arrange the salmon bites in a single layer in the air fryer basket without overcrowding. Air fry for 4-5 minutes, then carefully flip each piece and continue cooking for another 4-5 minutes, or until the salmon reaches an internal temperature of 140-145°F and is cooked through.
- Finish and Serve: Transfer the cooked salmon bites to a serving plate. Drizzle the reserved Bang Bang sauce over the top and garnish with finely chopped chives. Serve immediately.
Notes
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- Adjust the amount of Sriracha in the sauce to suit your preferred spice level.
- The internal temperature of salmon should reach between 140–145°F for safe and perfectly cooked results.
- Use fresh chives for the best garnish flavor and visual appeal.
- This recipe can be doubled or halved easily depending on your serving needs.
