If you love dishes that combine rich, comforting flavors with a touch of elegance, you are in for a real treat with this Garlic Chicken with Asiago Gravy Recipe. Imagine tender, juicy chicken breasts seared to golden perfection, then bathed in a luscious Asiago cheese gravy infused with fragrant garlic and herbs. This recipe not only delivers a mouthwatering meal but also transforms simple ingredients into a sophisticated, soul-satisfying dinner that will quickly become a favorite in your home. Whether for a cozy weeknight or a special occasion, this garlic chicken recipe hits all the right notes.
Ingredients You’ll Need
The magic of this Garlic Chicken with Asiago Gravy Recipe lies in its straightforward but perfectly balanced ingredients. Each one plays a vital role in building layers of flavor, texture, and warmth that make this dish memorable.
- 4 boneless, skinless chicken breasts: The tender protein base that soaks up all the delicious seasoning and gravy.
- 2 tablespoons olive oil: For a golden sear that locks in moisture and flavor.
- 4 cloves garlic, minced: Fresh garlic adds pungency and depth to the dish.
- 1 teaspoon garlic powder: Enhances the garlic flavor even further for a rich taste.
- 1 teaspoon onion powder: Adds subtle sweetness and complexity.
- 1 teaspoon dried thyme: Brings an earthy, herbaceous note that complements garlic beautifully.
- Salt and pepper, to taste: Essential seasonings to elevate all flavors harmoniously.
- 1 cup chicken broth: The savory liquid base for your silky Asiago gravy.
- 1/2 cup heavy cream: Creates a luscious, velvety texture in the sauce.
- 1/2 cup grated Asiago cheese: This cheese delivers a sharp, nutty richness that defines the gravy.
- 2 tablespoons unsalted butter: Adds richness and helps build a flavorful roux.
- 2 tablespoons all-purpose flour (for thickening): Perfect for achieving that smooth, creamy gravy consistency.
- 1/4 teaspoon dried rosemary (optional): Offers a fragrant herbal hint if you want an aromatic twist.
- Fresh parsley, chopped (for garnish): Adds a pop of color and fresh brightness to finish the dish.
How to Make Garlic Chicken with Asiago Gravy Recipe
Step 1: Prepare the Chicken
Start by seasoning your chicken breasts with garlic powder, onion powder, dried thyme, salt, and pepper. This step is crucial because it builds the foundation of flavor that will penetrate the chicken as it cooks. Don’t be shy—season generously to make sure every bite sings.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium heat until shimmering. Place the chicken breasts in the pan and cook for about 6 to 7 minutes on each side, until they develop a beautiful golden crust and are cooked through. This searing creates flavor-packed caramelization, so take your time here. Once done, remove the chicken and set it aside while you work on the gravy.
Step 3: Create the Asiago Gravy Base
In the same skillet, add the butter and let it melt gently. Toss in the minced garlic and sauté for 1 to 2 minutes until fragrant—this step wakes up the garlic’s aroma and forms the base of the gravy. Be careful not to burn it as burnt garlic can turn bitter.
Step 4: Make a Roux
Sprinkle the flour over the butter and garlic mixture, whisking constantly for 1 to 2 minutes. This creates a roux, which is essential for thickening the gravy and giving it a silky texture. Whisking steadily will prevent lumps and give you a smooth sauce later on.
Step 5: Add Chicken Broth and Simmer
Slowly pour in the chicken broth while whisking to keep the mixture smooth and lump-free. Bring it to a simmer on medium heat and let it cook for 3 to 5 minutes until it thickens and develops a rich depth. This step concentrates the flavors and sets the stage for the creamy finish.
Step 6: Finish the Asiago Gravy
Lower the heat to low and stir in the heavy cream followed by the grated Asiago cheese. Keep whisking until the cheese melts completely and you have a perfectly smooth, velvety gravy. Taste the gravy and adjust salt and pepper if needed. If you enjoy herbal nuances, add the optional dried rosemary now for an aromatic touch that pairs beautifully with garlic.
Step 7: Combine Chicken and Asiago Gravy
Return the cooked chicken breasts to the skillet, nestling them in the Asiago gravy. Spoon some of the sauce over the top and let the chicken simmer gently for about 5 minutes. This allows the flavors to meld beautifully, and the chicken absorbs the luxurious gravy, making each bite truly heavenly.
Step 8: Serve
Plate the chicken breasts, generously spoon over the Asiago gravy, and finish with a sprinkle of fresh parsley to brighten the dish. This Garlic Chicken with Asiago Gravy Recipe looks as inviting as it tastes, ready to impress anyone at your table.
How to Serve Garlic Chicken with Asiago Gravy Recipe
Garnishes
Fresh chopped parsley is the easiest and most effective way to add a splash of vibrant color and a hint of herbal freshness that balances the richness of the Asiago gravy beautifully.
Side Dishes
This dish pairs wonderfully with creamy mashed potatoes, which soak up the luscious gravy perfectly. Alternatively, fluffy white rice or simple steamed vegetables such as green beans or asparagus offer fresh contrasts to the rich flavors.
Creative Ways to Present
For an elegant twist, serve the chicken on a bed of garlic-infused risotto or buttered egg noodles. You can also plate the chicken alongside roasted root vegetables for a rustic take with colorful presentation, making the meal feel special and thoughtfully prepared every time.
Make Ahead and Storage
Storing Leftovers
Leftover garlic chicken with Asiago gravy can be stored in an airtight container in the refrigerator for up to 3 days. The gravy might thicken in the fridge, so be sure to gently reheat and stir before serving again.
Freezing
For longer storage, the chicken and gravy freeze well. Place cooled leftovers in a freezer-safe container or heavy-duty freezer bag, and freeze for up to 2 months. Thaw overnight in the refrigerator prior to reheating to maintain texture and flavor.
Reheating
To reheat, warm the chicken and gravy gently on the stove top over low heat. Stir the gravy occasionally and add a splash of chicken broth or cream if it has thickened too much. Avoid microwaving at high heat as it may dry out the chicken or cause uneven warming.
FAQs
Can I use other types of cheese instead of Asiago?
Absolutely! While Asiago cheese lends a distinct sharpness, you can substitute Parmesan or Romano cheese for a similar nutty flavor. Just be sure to use a cheese that melts easily to maintain the smooth texture of the gravy.
Is there a way to make this recipe dairy-free?
Yes, you can swap out the heavy cream for a dairy-free cream substitute like coconut cream or cashew cream, and use a dairy-free cheese alternative. Keep in mind the flavor will be a bit different, but you can still enjoy a creamy, savory sauce.
Can this recipe be made with chicken thighs?
Definitely! Boneless, skinless chicken thighs work well and offer a bit more juiciness and flavor. Adjust cooking time slightly to ensure they are fully cooked and tender.
How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (75°C). You can check using a meat thermometer or cut into the thickest part to make sure the juices run clear and the meat is no longer pink inside.
Can I prepare parts of this recipe in advance?
You can season the chicken breasts ahead of time and store them covered in the fridge for up to 12 hours. You can also prepare the Asiago gravy base and refrigerate it separately, then gently reheat and combine with freshly cooked chicken for convenience.
Final Thoughts
This Garlic Chicken with Asiago Gravy Recipe is a real winner for anyone craving a cozy, flavorful meal that feels just a little bit special. It’s simple enough for any night of the week yet impressive enough to share with guests. Give this dish a try and watch how it quickly becomes a beloved staple in your culinary repertoire — your taste buds will thank you!
Print
Garlic Chicken with Asiago Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Garlic Chicken with Asiago Gravy is a flavorful and creamy dish featuring tender, seasoned chicken breasts cooked to perfection and smothered in a rich Asiago cheese gravy. This quick 30-minute recipe combines garlic, herbs, and a velvety sauce to create an elegant yet comforting meal perfect for any weeknight dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Asiago Gravy
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour (for thickening)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Asiago cheese
- 1/4 teaspoon dried rosemary (optional)
Garnish
- Fresh parsley, chopped
Instructions
- Prepare the Chicken: Season the chicken breasts evenly with garlic powder, onion powder, dried thyme, salt, and pepper to infuse flavor into the meat.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until they turn golden brown and are cooked through. Remove the chicken and set aside.
- Make the Asiago Gravy: In the same skillet, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Create the Roux: Sprinkle the flour over the butter and garlic mixture and whisk constantly for 1-2 minutes to form a roux which will thicken the gravy.
- Add Chicken Broth: Slowly pour in the chicken broth while whisking continuously to avoid lumps. Bring the gravy to a simmer and cook for 3-5 minutes until it thickens.
- Incorporate Cream and Cheese: Reduce the heat to low and stir in the heavy cream and grated Asiago cheese. Whisk until the cheese melts completely and the gravy becomes smooth. Adjust salt and pepper to taste, and optionally add dried rosemary for extra aroma.
- Combine Chicken and Gravy: Return the cooked chicken breasts to the skillet. Spoon Asiago gravy over them and let simmer on low for 5 minutes so the flavors meld together.
- Serve: Plate the chicken, spoon additional Asiago gravy on top, and garnish with freshly chopped parsley. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Use freshly grated Asiago cheese for best flavor and melting quality.
- You can substitute heavy cream with half-and-half for a lighter gravy, but it will be less rich.
- For a gluten-free option, replace all-purpose flour with a gluten-free flour blend or cornstarch slurry.
- Leftover gravy can be stored in the refrigerator for up to 3 days; reheat gently to prevent curdling.
