Strawberry Filled Cupcakes Recipe

If you have a soft spot for anything fruity and sweet, then you are going to adore this Strawberry Filled Cupcakes Recipe. These cupcakes are a delightful combination of light, fluffy cake wrapped around a luscious, homemade strawberry filling that bursts with fresh flavor in every bite. Topped off with creamy vanilla frosting, they strike the perfect balance between classic comfort and fresh, summery brightness. Whether you’re baking for a special occasion or just because, these cupcakes will quickly become a beloved favorite, bringing smiles and a touch of homemade joy to your table.

Ingredients You’ll Need

This recipe calls for simple, everyday ingredients that come together to create magic. Each element plays an important role: the flour and baking powder build a tender, airy crumb; butter and sugar bring richness and sweetness; fresh strawberries add that true fruit essence; and the frosting ingredients transform everything into a luscious finish. Here’s everything you’ll need:

• 1 1/2 cups all-purpose flour: Provides the structure and softness to the cupcakes.
• 1 1/2 tsp baking powder: Gives the cupcakes a light, fluffy rise.
• 1/4 tsp salt: Balances the sweetness and enhances flavors.
• 1/2 cup unsalted butter, softened: Adds richness and moisture to the batter and frosting.
• 3/4 cup granulated sugar: Sweetens the cupcakes perfectly without overpowering.
• 2 large eggs: Bind all the ingredients and add structure.
• 2 tsp vanilla extract: Gives a warm, fragrant hint to the cupcakes and frosting.
• 1/2 cup whole milk: Keeps the batter moist and tender.
• 1 cup fresh strawberries, finely chopped: The star ingredient that creates a true strawberry experience.
• 1/4 cup granulated sugar: Sweetens the strawberry filling to perfection.
• 1 tbsp lemon juice: Brightens up the strawberry filling with a subtle tang.
• 1 tsp cornstarch: Thickens the strawberry filling for a perfect consistency.
• 2 cups powdered sugar: Essential for silky, smooth frosting.
• 2 tbsp milk: Adjusts the frosting to the ideal spreadable texture.
• 1/2 tsp vanilla extract: Enhances the flavor of the frosting.

How to Make Strawberry Filled Cupcakes Recipe

Step 1: Prepare Your Oven and Dry Ingredients

Start by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Setting this mixture aside makes it easy to incorporate into the batter later and ensures even distribution of the leavening agents.

Step 2: Cream Butter and Sugar

Using a large bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This step is essential for creating a tender, airy cake because it traps air in the batter, giving the cupcakes their delicate crumb.

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time to the butter and sugar mixture, beating well after each addition. The eggs provide essential structure and moisture. Mix in the vanilla extract to infuse that comforting, classic flavor that makes these cupcakes irresistible.

Step 4: Combine Dry Ingredients and Milk

Alternately add the dry flour mixture and whole milk to the wet ingredients, starting and ending with the dry mix. Mix everything just until combined; overmixing can make the cupcakes dense instead of fluffy. This careful approach gives you that perfect cupcake texture.

Step 5: Bake the Cupcakes

Divide the batter evenly into the cupcake liners, filling each about two-thirds full to allow room for rising. Bake for 18 to 20 minutes until a toothpick inserted in the center comes out clean. After baking, let the cupcakes cool completely before moving on to the next step—this prevents any filling or frosting from melting.

Step 6: Prepare the Strawberry Filling

In a saucepan, combine the finely chopped strawberries, granulated sugar, lemon juice, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens, about 5 to 7 minutes. This thick, luscious filling bursts with fresh strawberry flavor and is the heart of this Strawberry Filled Cupcakes Recipe. Allow the filling to cool completely before using.

Step 7: Core and Fill the Cupcakes

Using a small knife or cupcake corer, carefully remove the center of each cupcake without going all the way through. Fill the hollow with the cooled strawberry filling, then replace the top piece of the cupcake to seal in every bit of that fruity goodness.

Step 8: Make the Vanilla Frosting

Beat the softened butter until smooth, then gradually add the powdered sugar. Mix in milk and vanilla extract until you achieve a creamy, spreadable frosting consistency. This sweet finish perfectly complements the strawberry filling and soft cake.

Step 9: Frost and Garnish

Smooth or pipe the vanilla frosting generously over each cupcake. For an extra touch of charm, add a fresh strawberry on top. Now your Strawberry Filled Cupcakes Recipe is ready to be enjoyed in all its glory!

How to Serve Strawberry Filled Cupcakes Recipe

Garnishes

Fresh strawberry slices or a single whole strawberry on top of each cupcake adds a beautiful, natural visual appeal and a burst of vibrant color. You can also sprinkle a little powdered sugar or add edible flower petals for a touch of elegance. These simple garnishes make the cupcakes even more inviting.

Side Dishes

Pair these cupcakes with a light beverage like sparkling lemonade, green tea, or a simple glass of milk to balance the rich sweetness. For a brunch or tea party, serve alongside a fresh fruit salad or a delicate cheese platter to complement the fruity flavors without overwhelming the palate.

Creative Ways to Present

Try serving your Strawberry Filled Cupcakes Recipe in a glass cloche for a rustic look or arrange them on a tiered dessert stand to make an impression at your next gathering. For a fun twist, place each cupcake in a decorative cupcake wrapper or tie a pretty ribbon around the base to make your presentation extra special.

Make Ahead and Storage

Storing Leftovers

Once frosted, keep your cupcakes fresh by storing them in an airtight container in the refrigerator. They’ll stay delicious for up to three days. Before serving, bring them to room temperature to fully enjoy the fluffy texture and creamy frosting.

Freezing

You can freeze unfrosted, filled cupcakes by wrapping each tightly in plastic wrap and placing them in a freezer-safe container. They’ll keep well for up to two months. When you’re ready to indulge, thaw them overnight in the refrigerator and frost just before serving for best results.

Reheating

While these cupcakes are best enjoyed fresh or chilled, if you prefer them slightly warm, gently warm them in the microwave for about 10 seconds. Avoid overheating to prevent melting the frosting or drying out the cake. This quick tip makes your treat feel freshly baked all over again!

FAQs

Can I use frozen strawberries for the filling?

Yes, frozen strawberries can be used; just make sure to thaw and drain them well before cooking to avoid excess liquid, which can make the filling too runny.

Is it possible to make these cupcakes vegan?

With some substitutions like plant-based butter, flax eggs, and non-dairy milk, you can absolutely create a vegan version, though the texture may vary slightly.

How do I prevent the strawberry filling from leaking out?

Be sure to thicken the strawberry filling properly using cornstarch and let it cool completely before filling your cupcakes to keep the filling in place.

Can I make the frosting ahead of time?

Yes! The frosting can be made a day ahead and stored in the refrigerator. Bring it to room temperature and rewhip before frosting your cupcakes for the best texture.

How long does the filling keep?

The strawberry filling can be stored in an airtight container in the fridge for up to 3 days. Always keep it chilled to maintain freshness and flavor.

Final Thoughts

This Strawberry Filled Cupcakes Recipe is a true celebration of fresh flavors and comforting textures all rolled into one perfect bite. Whether you’re an experienced baker or just looking to wow your friends and family with something special, these cupcakes will make you smile and feel proud. So roll up your sleeves, gather those simple ingredients, and treat yourself to this sweet, strawberry-filled delight that’s bound to become one of your go-to favorites!

Print