Strawberry Cheesecake Cinnabon Rolls Recipe

If you are on the lookout for a delicious treat that brings together the warm, gooey charm of cinnamon rolls and the creamy tang of cheesecake topped with fresh strawberries, this Strawberry Cheesecake Cinnabon Rolls Recipe is your new best friend. Imagine soft, fluffy dough swirled with luscious cinnamon sugar and a rich cheesecake filling, then draped in velvety cream cheese icing and crowned with juicy strawberry slices. It’s the kind of indulgence that turns any morning or dessert moment into something truly special and fun to make with your favorite people.

Ingredients You’ll Need

These ingredients might seem simple, but each one plays a crucial role in building the perfect balance of flavors and textures in your Strawberry Cheesecake Cinnabon Rolls Recipe. From the tender dough to the creamy cheesecake center and the sweet cinnamon sugar swirl, every element brings something special to the table.

• 2 cups (240g) all-purpose flour: The sturdy base that creates tender, fluffy rolls.
• 1/2 cup (120ml) whole milk, lukewarm: Activates the yeast and adds richness to the dough.
• 2 1/4 teaspoons (7g) active dry yeast: The magic that makes your dough rise to fluffy perfection.
• 1/4 cup (50g) granulated sugar: Adds subtle sweetness to the dough.
• 1/4 cup (60g) unsalted butter, softened: Brings moisture and tenderness to the dough and the filling.
• 1 large egg: Helps bind ingredients and enriches the dough.
• 1/2 teaspoon vanilla extract: Adds depth and warmth in the dough and fillings.
• 1/2 teaspoon salt: Enhances all the sweet flavors.
• 8 oz (225g) cream cheese, softened: The main ingredient for the luscious cheesecake filling.
• 1/4 cup (50g) granulated sugar: Sweetens the cheesecake filling perfectly.
• 1 teaspoon vanilla extract: Lifts the creamy cheesecake with fragrant notes.
• 1 tablespoon all-purpose flour: Helps to stabilize the cheesecake filling.
• 1/2 cup (120ml) sour cream or Greek yogurt: Adds tang and creaminess to the cheesecake layer.
• 1/2 cup (100g) packed brown sugar: For that irresistible cinnamon sugar swirl.
• 2 tablespoons ground cinnamon: The star spice in the cinnamon filling.
• 1/4 teaspoon salt: Balances sweetness and deepens flavor.
• 1/4 cup (60g) unsalted butter, softened: Spreadable butter for the cinnamon swirl.
• 1 cup (150g) fresh strawberries, hulled and sliced: Adds bright, fresh flavor and color on top.
• 1 tablespoon sugar (optional, for extra sweetness): Sprinkled over strawberries for added shine and sweetness.
• 4 oz (115g) cream cheese, softened: For smooth, tangy icing to drizzle over the rolls.
• 1/2 cup (60g) powdered sugar: Sweetens and thickens the cream cheese icing.
• 1/4 teaspoon vanilla extract: Enhances the icing with warm notes.
• 1-2 tablespoons whole milk, as needed for consistency: Adjusts icing to perfect spreading texture.
• Pinch of salt: Brings all flavors together in the icing.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the yeast

Start by waking up the yeast in lukewarm milk; this is how we ensure your dough will rise beautifully, making each bite delicately airy. Let it sit for about 5 to 10 minutes until it’s frothy and alive with bubbles—that’s the sign you’re ready to create magic.

Step 2: Prepare and rise the dough

Mix your flour, sugar, softened butter, egg, vanilla, salt, and the awakened yeast together until you have a dough ball. Knead that dough on a floured surface for about 8 to 10 minutes. This kneading develops the gluten, giving you the soft chew you expect from a great cinnamon roll. Let the dough rise in a warm spot for 1 to 1.5 hours; it should double in size.

Step 3: Make the cheesecake filling

While the dough is resting, beat together softened cream cheese, sugar, vanilla, flour, and sour cream or Greek yogurt until smooth and creamy. This luscious filling adds a tangy richness that pairs perfectly with cinnamon and strawberries later on.

Step 4: Mix the cinnamon sugar filling

Combine brown sugar, cinnamon, and salt in a bowl to make that irresistible cinnamon sugar mixture. Set aside softened butter—which will help your filling spread like a dream—adding moisture and a subtle richness.

Step 5: Assemble the rolls

Roll your dough into a 16 by 12-inch rectangle. First spread the softened butter evenly over the surface for a tender crumb, then layer on the creamy cheesecake filling, and finally sprinkle the cinnamon sugar mixture generously. This multi-layered filling makes every bite an exciting adventure of flavors.

Step 6: Roll, slice, and rise again

Carefully roll your dough rectangle into a tight log and seal the edges to keep those beautiful layers intact. Cut the log into 12 equal rolls, and place them evenly in a greased 9 by 13-inch baking dish. Let them rise once more for 30 to 45 minutes to puff up gorgeously.

Step 7: Bake your rolls

Pop the rolls into a preheated 350°F (175°C) oven and bake for 25 to 30 minutes until they are golden brown and tempting. Let them cool for about 10 minutes so they can set slightly—this step makes them easier to handle and the flavors to settle.

Step 8: Prepare the cream cheese icing

In a bowl, blend softened cream cheese, powdered sugar, vanilla, and a pinch of salt until smooth. Gradually add milk until you reach a luscious, spreadable consistency perfect for drizzling.

Step 9: Add fresh strawberries and finish

Slice fresh strawberries and, if you like, toss them with a tablespoon of sugar for a glossy, sweet punch. Drizzle the cream cheese icing generously over the warm rolls, then crown each with a handful of sweet strawberries. This final touch adds freshness, color, and a burst of flavor that takes these rolls to the next level.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Garnishes

A few extra sliced strawberries on top make these rolls look irresistible, but you can also sprinkle some finely chopped nuts or a light dusting of powdered sugar for that bakery-style finish. Fresh mint leaves can add a lovely pop of green and fresh herbal aroma as well.

Side Dishes

Serve these sweet rolls alongside a cup of strong coffee or a creamy latte for the perfect breakfast or snack combo. A refreshing glass of cold milk pairs beautifully if you want to keep things simple and nostalgic. For an afternoon treat, a scoop of vanilla ice cream wouldn’t hurt either.

Creative Ways to Present

You can place the rolls on a rustic wooden board lined with parchment paper for a casual brunch look, or arrange them in a pretty cake stand for an elegant dessert table. Try stacking them in a colorful basket lined with a pretty cloth napkin to bring the joy of homemade treats right to your guests’ hands.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Strawberry Cheesecake Cinnabon Rolls Recipe (though rare!), keep them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days to maintain freshness without drying out.

Freezing

These rolls freeze beautifully. To freeze, wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge.

Reheating

Reheat frozen or refrigerated rolls by warming them in the microwave for about 20-30 seconds or in a low oven at 300°F (150°C) for 10-12 minutes. If needed, add a little extra icing or fresh strawberries post-warming to refresh the flavors and textures.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are recommended because they hold their shape and texture better, adding a lovely freshness and brightness. If you use frozen, thaw and drain them well to avoid excess moisture making the rolls soggy.

Is it necessary to let the dough rise twice?

Yes, letting the dough rise twice ensures that the rolls become soft, fluffy, and tender on the inside. The first rise develops the yeast and flavor, while the second rise after shaping gives that perfect airy texture.

Can I make the rolls dairy-free?

Absolutely! Substitute dairy milk with almond or oat milk, and use dairy-free cream cheese and butter alternatives. Keep in mind this might slightly change the flavor and texture but they will still be delicious.

How do I prevent the rolls from getting dry?

Make sure not to overbake—watch for a golden brown top—and store them in an airtight container to keep moisture in. Adding the cream cheese icing generously also helps keep each bite rich and soft.

Can I use pre-made cinnamon roll dough?

You can, but you’ll want to add the cheesecake filling layer yourself to really capture the magic of this Strawberry Cheesecake Cinnabon Rolls Recipe. It’s a bit less hands-on but still very tasty!

Final Thoughts

There is something so comforting and joyful about a homemade cinnamon roll, and when you bring cheesecake and fresh strawberries into the mix, you elevate it to a whole new level of incredible. This Strawberry Cheesecake Cinnabon Rolls Recipe is perfect for sharing with loved ones, celebrating special moments, or simply treating yourself to a truly memorable homemade indulgence. Give it a try—you’ll be amazed at just how rewarding and delicious baking can be!

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