If you’re craving a refreshing dessert that’s unbelievably simple yet wonderfully tangy and creamy, then you’re going to fall head over heels for this 4 Ingredient No Bake Lemonade Pie Recipe. It’s one of those magical treats where just four basic ingredients come together to create a luscious pie bursting with bright lemon flavor and a silky, airy texture. Perfect for warm days or any occasion when you want to impress without the fuss, this pie is as fun to make as it is delightful to eat. Seriously, once you try it, it might just become your new favorite go-to dessert.
Ingredients You’ll Need
What makes this 4 Ingredient No Bake Lemonade Pie Recipe so incredible is how each ingredient plays a starring role while keeping things incredibly straightforward. Each item is thoughtfully chosen to give you that perfect balance of creamy richness, zesty citrus brightness, and a satisfying crunch.
- Heavy cream: Whipped to stiff peaks, it creates the light and fluffy texture that makes the pie feel like eating a cloud of lemony goodness.
- Sweetened condensed milk: Adds luxurious creaminess and just the right amount of sweetness without overwhelming the tartness.
- Frozen lemonade concentrate (thawed): The secret powerhouse of flavor, delivering that unmistakable fresh and tangy lemonade punch.
- Premade graham cracker pie crust: Provides a buttery, slightly crunchy base that perfectly complements the smooth filling and saves you time.
How to Make 4 Ingredient No Bake Lemonade Pie Recipe
Step 1: Whip the Heavy Cream
Begin by pouring your heavy cream into a large mixing bowl. Using an electric mixer on high speed, whip the cream until you see stiff peaks form. This means when you lift the beaters, the cream stands up firmly without collapsing. This step is key because it creates that airy texture you want in your pie filling.
Step 2: Mix Condensed Milk and Lemonade
In another bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate. This combination forms the sweet and tangy backbone of the pie, blending smooth creaminess with the vibrant zing of lemonade. Make sure this mixture is well combined for the best flavor distribution.
Step 3: Fold in the Whipped Cream
Now comes the fun part: carefully folding the whipped cream into your lemonade-condensed milk mixture. Do this gently with a spatula in about three batches. Your goal here is to keep all that fluffy airiness intact — no overmixing allowed! The result should be a thick, airy filling that’s perfectly balanced and luscious.
Step 4: Assemble and Freeze
Pour that beautiful filling into your premade graham cracker crust, then smooth it out with a spatula so it’s evenly spread. Place the pie in the freezer for several hours until fully set. Trust me, the pie tastes its absolute best when served frozen — it’s cool, refreshing, and oh-so satisfying!
How to Serve 4 Ingredient No Bake Lemonade Pie Recipe
Garnishes
While the pie is stunning on its own, a few vibrant garnishes can make it look picture-perfect. Think fresh lemon zest sprinkled on top for an extra pop of citrus aroma, or a few mint leaves to add freshness and color contrast. You could even dot a few thin lemon slices around the edges if you’re feeling fancy.
Side Dishes
This pie shines best as the sweet finale, but if you want to create a full spread, pair it with light, summery dishes such as grilled chicken or a crisp cucumber salad. The tangy dessert will beautifully balance out savory, refreshing mains.
Creative Ways to Present
Want to wow your guests even more? Serve this pie in individual clear cups or mason jars layered with crumbled graham crackers and a dollop of whipped cream on top. Alternatively, try making mini pie versions for cute, handheld treats that will disappear fast at any party.
Make Ahead and Storage
Storing Leftovers
If you have any pie left (which might be rare), keep it tightly covered in the freezer. This prevents it from absorbing other freezer odors and keeps the texture intact. Leftovers stored this way should stay delicious for up to 1 week.
Freezing
Since this pie is best served frozen, you can make it well ahead of time. Simply keep the fully assembled pie in the freezer, well wrapped with plastic wrap or aluminum foil to protect it. This makes it perfect for last-minute entertaining or summer gatherings.
Reheating
This 4 Ingredient No Bake Lemonade Pie Recipe is meant to be enjoyed frozen, so reheating isn’t necessary or recommended. Keeping it chilled or frozen is the key to preserving its refreshing texture and tangy flavor. If thawed too much, the pie may lose its firmness and become watery.
FAQs
Can I use a different type of pie crust?
Absolutely! While a premade graham cracker crust is ideal for its flavor and convenience, you could use a digestive biscuit crust or even a buttery shortbread crust if you prefer. Just make sure it pairs well with the lemony filling.
What if I don’t have frozen lemonade concentrate?
If you can’t find frozen lemonade concentrate, a fresh lemon juice and sugar mixture might work, but the flavor won’t be quite as bright or consistent. The concentrate gives the pie that perfect balance of tart and sweet with ease.
Can this pie be made dairy-free?
To make a dairy-free version, you might try coconut cream instead of heavy cream and a dairy-free condensed milk alternative. Keep in mind the texture and taste will be slightly different, but it can still be delicious!
How long does it take to set in the freezer?
The pie usually needs at least 4 hours to freeze fully and firm up nicely, but overnight is even better if you have the time. This ensures it slices cleanly and holds its shape perfectly.
Is this pie too sweet?
Not at all. The tartness of the lemonade concentrate balances the sweetness of the condensed milk, creating a harmonious flavor that isn’t overpowering. If you find it a bit too sweet, you could gently reduce the sweetened condensed milk by a small amount.
Final Thoughts
This 4 Ingredient No Bake Lemonade Pie Recipe is the kind of dessert that feels like a little celebration on your spoon every time. It’s effortlessly impressive, wonderfully refreshing, and just perfect for those moments when you want a sweet treat without standing over a hot oven. Give it a try soon — I promise it will become a beloved classic in your dessert rotation!
Print
4 Ingredient No Bake Lemonade Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus freezing time (at least 4 hours)
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This 4 Ingredient No Bake Lemonade Pie is a refreshing and simple dessert that’s perfect for warm days. Made with heavy cream, sweetened condensed milk, and lemonade concentrate, it comes together quickly and requires no baking. The creamy, tangy filling is set in a premade graham cracker crust and frozen until firm, making it an easy and delicious treat to enjoy anytime.
Ingredients
Pie Filling
- 1 1/2 cups (12 fl oz / 355 ml) heavy cream
- 1 (14 oz) can sweetened full fat condensed milk
- 3/4 cup (6 fl oz / 177 ml) frozen lemonade concentrate, thawed
Pie Crust
- 1 (10-inch) premade graham cracker pie crust
Instructions
- Whip the heavy cream: Add the heavy cream to a large mixing bowl and beat at high speed with a mixer until stiff peaks form. Set aside the whipped cream for the next step.
- Mix condensed milk and lemonade: In another large bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until evenly combined and smooth.
- Fold whipped cream into lemonade mixture: Using a spatula, gently fold the whipped heavy cream into the lemonade and condensed milk mixture. Add the whipped cream in three batches to prevent overmixing. Fold carefully until the mixture is fully incorporated but still thick and airy.
- Assemble the pie: Pour the prepared filling into the premade graham cracker pie crust. Use a spatula to spread the filling evenly across the crust.
- Freeze to set: Place the pie into the freezer and let it freeze for several hours until firm. Keep the pie frozen until ready to serve.
- Serve: Use a large sharp knife to slice the frozen pie. For best texture and flavor, serve the pie while still frozen.
Notes
- Do not overmix when folding the whipped cream to maintain a light, airy texture.
- The pie is best served frozen for a refreshing, cool dessert.
- You can substitute the lemonade concentrate with a lime or orange concentrate for different citrus flavors.
- If you prefer a sweeter pie, add a little extra condensed milk.
- Allow the pie to thaw slightly at room temperature for a few minutes before slicing if it’s too hard to cut.
