A healthy and satisfying one-skillet meal made with ground turkey, fresh zucchini, and a savory Asian-inspired sauce, ready in just 25 minutes.

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In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, cornstarch, water, and chili garlic sauce. Set aside.
Heat oil in a large skillet over medium heat. Add diced onion and sliced zucchini and cook for 4–5 minutes until the zucchini starts to brown. Remove from skillet and set aside.
Add ground turkey to the same skillet and cook until browned and cooked through, breaking it apart as it cooks.
Return the cooked vegetables to the skillet with the turkey.
Stir the prepared sauce again and pour it into the skillet. Cook for 2–3 minutes until the sauce thickens and coats the meat and vegetables.
Remove from heat and serve immediately, optionally over rice or cauliflower rice.